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four whole and one half chocolate covered strawberry cheesecake protein balls with pink icing drizzle
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5 from 1 vote

Strawberry Cheesecake Protein Truffles

Make 8 protein balls.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 pieces
Calories: 55kcal

Ingredients

Filling:

Chocolate coating:

Drizzle (optional, amounts approximate):

Instructions

  • Mix whey, Neufchâtel cheese, and stevia until combined.
  • Roll into 8 balls, and place on a parchment-lined tray. Set in refrigerator. (If they are sticky and the balls don't come smooth, freeze them for about 5-10 minutes and then roll again to smooth.)
  • Melt the chocolate in a double boiler, and transfer to a smaller bowl. Add stevia and mix well.
  • Remove truffles from the refrigerator, and use a fork to dip each in the melted chocolate. Set back on parchment, and place back in the refrigerator for at least 10 minutes. If you have additional chocolate, give them a second coating.
  • Once chocolate coating is set, mix drizzle ingredients (if desired), and drizzle onto truffles.
  • Enjoy! Store in the refrigerator.

Notes

Nutrition info is without the drizzle, but that would barely change it.
A note about substitutions: if using casein or a whey/casein blend, you may need to add some water to get it to mix together.

Nutrition

Serving: 1piece | Calories: 55kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3.5g | Fiber: 0.5g | Sugar: 1g