Go Back
two slices of sicilian (square, thick crust) pizza on a sheet of unbleached parchment paper, a bite has been taken from the slice in the front
Print Recipe
5 from 1 vote

Sicilian Pizza (Gluten Free)

Makes one 13x9x2" pan (6 servings).
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Calories: 306kcal
Author: Andréa

Ingredients

Crust:

Toppings:

Instructions

  • Preheat oven to 325F (163C).
  • Line a 13x9x2" pan with aluminum foil (since we are going to put this in the broiler later, don't use parchment paper!) and rub with oilve oil. Set aside.
  • Mix egg whites and olive oil until combined.
  • Add remaining crust ingredients, and mix well.
  • Pour crust batter into pan, and bake for 16-18 minutes, just until firm. To avoid having a dry bread crust, do not overbake!
  • Remove from oven, and let cool enough so that you can handle the foil and remove it from the pan (with the crust on it).
  • Place on broiler tray, and wipe off any extra olive oil that may be on the exposed foil.
  • Top crust with sauce, basil and garlic, Locatelli cheese, and mozzarella cheese.
  • Place in broiler for a minute or two, just until the cheese is melted.
  • Remove from broiler, slice, and enjoy!

Notes

In case I wasn't clear about this above: for best results, use good sauce and good cheese. That's what is going to make it taste like pizza, so don't skimp! :)

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 20g | Protein: 27g | Fat: 13g | Fiber: 6g | Sugar: 2g