Go Back
+ servings
stack of healthy vegan double chocolate chip cookies with one half cookie in front on a white background
Print Recipe
5 from 1 vote

Healthy Vegan Double Chocolate Chip Cookies

These protein cookies are melt-in-your-mouth delicious! Try these healthy vegan double chocolate chip cookies today! Makes 8 cookies.
Prep Time8 minutes
Cook Time12 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 8 cookies
Calories: 76kcal

Ingredients

Instructions

  • Preheat oven to 325F (163C).
  • Mix almond butter, water, and salt until combined.
  • Add pea protein, and combine into a dough. You may need to use your hands.
  • Fold in chocolate chips.
  • Break into 8 pieces, and roll each into a ball. Press and flatten each onto a parchment-lined cookie sheet.
  • Bake for about 12 minutes, or until firm.
  • Let cool, and enjoy!

Notes

This recipe works with pea protein, rice protein, or blends of these. The recipe would turn out very differently with other types of protein.

Nutrition

Serving: 1cookie | Calories: 76kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Fiber: 1g | Sugar: 1g | Net Carbohydrates: 2g