Super Seed Bread

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4.67 from 3 votes

Makes one loaf (8.5 x 4.5 x 2.5 inches), 8 servings.

Prep Time10

Cook Time55

Total Time1 5

Calories: 176kcal

Author: Andréa

Ingredients

16 large egg whites 528g
¼ cup whole psyllium husks 28g
¾ cup Clutch Baking Mix rice/pea blend (111g)
½ cup whole grain oat flour 60g
¾ teaspoon sea salt 3.7ml
¼ cup pumpkin seeds 16g
2 tablespoons hemp seeds 20g
2 tablespoons golden flax seeds 20g
1 tablespoon chia seeds 12g

Instructions

Preheat oven to 325F (163C).
Line a loaf pan with parchment paper (or use a silicone loaf pan).
Mix egg whites with psyllium husks, Baking Mix, oat flour, and salt. Mix well.
Fold in seeds.
Bake for 50-55 minutes, until it begins to brown.
Let cool, slice, and enjoy!
Store in the refrigerator or freezer.

Notes

A note about substitutions: You can substitute the Baking Mix with a mix of rice and pea proteins, or pea protein powder (add some sweetener for a better flavor if using all pea protein). I wouldn't try other substitutions. Also, keep in mind that my loaf pan is 8.5 x 4.5 x 2.5 inches; if yours is much bigger, you may want to scale the recipe up.

Nutrition