Easy Sugar Free Frosting (Keto Vanilla Buttercream)
makes enough to frost one 8" cake or 12 cupcakes.
Servings: 12
Calories: 144kcal
Ingredients
- 1 ½ sticks butter (¾ cup)
- ¼ cup shortening (we suggest Spectrum Organic Shortening)
- 2 tablespoons alcohol free vanilla extract or a good Bourbon vanilla
- 1 ½ cups confectioners erythritol (we used Swerve, but Anthony's confectioners erythritol is also great)
- 1 ½ tablespoons casein protein powder
Instructions
- Beat the butter, shortening, and vanilla on medium-high speed until smooth (scrape down the sides as necessary).
- Beat on low speed as you add the confectioners erythritol and casein. Then on high until light and fluffy (a few minutes).
Notes
Store the frosting in the refrigerator in an air-tight container and bring to room temperature before using. You may want to mix it again for a couple of minutes before frosting your cake.
Nutrition
Serving: 2tablespoons (approx) or 1/12 recipe | Calories: 144kcal | Carbohydrates: 18g | Protein: 1g | Fat: 14g | Erythritol: 18g