Maple Quinoa Bread - proteincakery.com

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angled view of a loaf of maple quinoa protein bread with two slices down in front, all on a white plate on a light background

5 from 1 vote

Maple Quinoa Bread

Makes one loaf, 8 thick slices or 16 thin slices (8 servings).

Course: Main Course

Cuisine: American

Servings: servings

Calories: 113kcal

Author: Andréa Marchese

Ingredients

16 large egg whites 528g
2 tablespoons maple syrup 30ml
¼ cup whole psyllium husks 28g
¾ cup unflavored pea protein or pea protein blend 75g
½ cup quinoa flakes 48g
½ teaspoon sea salt

Instructions

Preheat oven to 325F (163C).
Line a loaf pan with parchment paper (or use a silicone loaf pan).
Mix egg whites with maple syrup.
Add psyllium husks, protein powder, quinoa flakes, and salt. Mix well.
Bake for 50-55 minutes, until firm and beginning to brown.
Let cool, and enjoy!
Store in the refrigerator or freezer.

Nutrition

Serving: 1/8 recipe | Calories: 113kcal | Carbohydrates: 11g | Protein: 15g | Fat: 1g | Fiber: 3g | Sugar: 4g