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angled view of a loaf of maple quinoa protein bread with two slices down in front, all on a white plate on a light background
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5 from 1 vote

Maple Quinoa Bread

Makes one loaf, 8 thick slices or 16 thin slices (8 servings).
Servings: 8
Calories: 113kcal


  • 16 large egg whites 528g
  • 2 tablespoons maple syrup 30ml
  • ¼ cup whole psyllium husks 28g
  • ¾ cup unflavored pea protein or pea protein blend 75g
  • ½ cup quinoa flakes 48g
  • ½ teaspoon sea salt


  • Preheat oven to 325F (163C).
  • Line a loaf pan with parchment paper (or use a silicone loaf pan).
  • Mix egg whites with maple syrup.
  • Add psyllium husks, protein powder, quinoa flakes, and salt. Mix well.
  • Bake for 50-55 minutes, until firm and beginning to brown.
  • Let cool, and enjoy!
  • Store in the refrigerator or freezer.


Serving: 1/8 recipe | Calories: 113kcal | Carbohydrates: 11g | Protein: 15g | Fat: 1g | Fiber: 3g | Sugar: 4g