PlantFusion Protein Cookies

angled view of chocolate protein cookies topped with erythritol, five stacked in the back and one full cookie in the front with three fresh raspberries

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5 from 1 vote

Makes 6 cookies.

Prep Time10

Cook Time10

Total Time20

Calories: 134kcal

Author: Andréa

Ingredients

⅓ cup cashew butter 85g
½ cup raspberries 62g
2 tablespoons filtered water 30ml
½ cup PlantFusion Chocolate Raspberry Complete Plant Protein 60g
1 tablespoon cacao powder 6g
½ teaspoon baking powder 2g
1 tablespoon erythritol 12g

Instructions

Preheat oven to 325F (163C).
Mix cashew butter, raspberries, and water until combined.
Add protein powder, cacao, and baking powder. Mix well.
Separate into 6 pieces. Form each into a ball, and press to flatten.
Press each cookie in erythritol crystals, and lay on parchment-lined cookie sheet.
Bake for 8-10 minutes, until firm.
Let cool, and enjoy! Store extras in the refrigerator.

Notes

A note about substitutions: because different types of protein powders bake up very differently, I would only recommend pea and rice protein powders (or blends of pea or rice proteins) in this recipe.

Nutrition