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inside view of a loaf of seeded bread
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5 from 1 vote

Super Seed Bread

Makes one loaf (8.5 x 4.5 x 2.5 inches), 8 servings.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Calories: 176kcal
Author: Andréa



  • Preheat oven to 325F (163C).
  • Line a loaf pan with parchment paper (or use a silicone loaf pan).
  • Mix egg whites with psyllium husks, Baking Mix, oat flour, and salt. Mix well.
  • Fold in seeds.
  • Bake for 50-55 minutes, until it begins to brown.
  • Let cool, slice, and enjoy!
  • Store in the refrigerator or freezer.


A note about substitutions: You can substitute the Baking Mix with a mix of rice and pea proteins, or pea protein powder (add some sweetener for a better flavor if using all pea protein). I wouldn't try other substitutions. Also, keep in mind that my loaf pan is 8.5 x 4.5 x 2.5 inches; if yours is much bigger, you may want to scale the recipe up.


Serving: 1g | Calories: 176kcal | Carbohydrates: 14g | Protein: 20g | Fat: 5g | Fiber: 6g | Sugar: 2g