Cherry Chocolate Chip Protein Frozen Yogurt
Makes 2 servings.
Servings: 2
Calories: 202kcal
Ingredients
- 8 oz fat-free Greek yogurt 227g
- 3 tablespoons black cherry concentrate 45ml
- 2 packets stevia 2g, or to taste
- ¼ cup natural vanilla whey protein powder 24g
- ¼ cup frozen cherries 35g, chopped
- 1 ½ tablespoons raw cacao nibs 10.5g
Instructions
- Mix the yogurt and cherry concentrate until smooth.
- Add stevia and whey protein. Mix well.
- Fold in cherries and cacao nibs.
- Cover the bowl and freeze for about 4 hours. Every half hour or so, take the bowl from the freezer and stir the frozen yogurt. (Other options are to use an ice cream maker, or use the ice and salt method.)
- Enjoy!
Notes
A note about substitutions: you could substitute soaked cashews for the Greek yogurt. You could also substitute casein protein for the whey.
Also note that this frozen yogurt will freeze more solid than traditional frozen yogurt. You may need to leave it at room temperature for 10-20 minutes before eating.
Also note that this frozen yogurt will freeze more solid than traditional frozen yogurt. You may need to leave it at room temperature for 10-20 minutes before eating.
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 22g | Protein: 22g | Fat: 3g | Fiber: 2g | Sugar: 18g