Banana Bread Protein Shake (High-Protein Smoothie)
31g protein in this easy banana bread protein shake! All the flavor of banana bread in a high protein smoothie. Perfect protein breakfast!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 1 serving
Calories: 401kcal
Add frozen banana to the blender cup, followed by milk, protein powder, oats, sweetener, nuts, cinnamon, xanthan gum, and salt.
Blend 30-60 seconds, or until the mixture is smooth and creamy.
Pour the Banana Bread Protein Shake into a glass, and top with a sprinkle of cinnamon or a few chopped nuts for added flair (optional).
Ingredient Substitutions
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Milk: Any kind of milk works here. Feel free to experiment with the different flavors that dairy milk and plant-based milks contribute. Almond milk, oat milk, and coconut milk are great choices!
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Protein Powder: Experiment with chocolate protein powder for a chocolate banana bread flavor, or banana flavored whey protein for an added burst of flavor.
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Sweetener: Try maple syrup, honey, agave nectar, or a medjool date for natural sweetness.
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Nuts: Feel free to swap the walnuts or pecans for your favorite nuts in this smoothie. Almonds, cashews, and macadamia nuts are also great choices here.
Recipe Variations
- Chocolate Chip Banana Bread Protein Shake: Add a tablespoon of sugar-free chocolate chips for a chocolate chip twist.
- Peanut Butter Banana Bread Shake: Swap the nuts for a tablespoon of peanut butter for a nutty, protein-packed delight.
- Almond Butter Bliss: Replace nuts with a tablespoon of almond butter for a nut butter infusion.
- Vanilla Infusion: Add ½ teaspoon alcohol free vanilla extract for a vanilla flavor burst.
- Go Coconuts: Use coconut milk for a tropical twist.
Storage Info
Store any leftover Banana Bread Protein Shake in an airtight container in the refrigerator for up to 24 hours, and shake well before drinking. I love these insulated cups for storing protein shakes in the fridge or taking them on the go.
Serving: 1recipe | Calories: 401kcal | Carbohydrates: 52g | Protein: 31g | Fat: 9g | Cholesterol: 15mg | Sodium: 105mg | Fiber: 7g | Sugar: 20g