Mix hazelnut butter and egg until well combined.
⅓ cup hazelnut butter, 1 whole large egg
Add date sugar and stevia. Mix well.
1 tablespoon date sugar, 2 mini scoops stevia powder
Add protein powder. Mix to combine. You may need to use your hands to get the ingredients combined well.
⅓ cup chocolate plant-based protein powder
Roll or press the cookie dough (about ¼ inch thick) onto a piece of parchment paper.
Set the dough in the freezer for about 5 minutes to chill.
Remove the dough from the freezer, and preheat oven to 325F (163C).
Line a baking sheet with parchment paper.
Using your bear cookie cutter, press and cut one bear. Before you place it on the cookie sheet, place a hazelnut in the center of the cookie, and wrap the arms around the nut. Then place on cookie sheet.
14 whole hazelnuts
Once all cookies are cut, use a toothpick to make eyes and a nose for each bear.
Bake for 8-10 minutes, until cooked and firm.
Let cool, and enjoy! These should stay well at a cool room temperature, or in the refrigerator.