Chocolate Raspberry Protein Sugar Cookies
Soft protein cookies packed with chocolate raspberry flavor. Topped with granulated erythritol in place of sugar for a delicious protein "sugar" cookie!
Servings: 6 cookies
Calories: 134kcal
Ingredients
- ⅓ cup raw cashew butter
- ½ cup raspberries
- 2 tablespoons water
- ½ cup chocolate plant-based protein
- 1 tablespoon cocoa powder
- ½ teaspoon baking powder
- 1 tablespoon granulated erythritol
Instructions
- Preheat oven to 325F (163C).
- Mix cashew butter, raspberries, and water until combined.⅓ cup raw cashew butter, ½ cup raspberries, 2 tablespoons water
- Add protein powder, cocoa powder, and baking powder. Mix well.½ cup chocolate plant-based protein, 1 tablespoon cocoa powder, ½ teaspoon baking powder
- Separate into 6 pieces. Form each into a ball, and press to flatten.
- Press each cookie in erythritol crystals, and lay on parchment-lined cookie sheet.1 tablespoon granulated erythritol
- Bake for 8-10 minutes, until firm.
- Let cool, and enjoy! Store extras in the refrigerator.
Notes
I used cashew butter because it has a more mild taste than other nut butters, and its flavor doesn't overpower the other ingredients. But this recipe will work with any nut butter. (Almond butter would be delish!)
I don't recommend other types of protein powder in this recipe because the texture wouldn't be the same (and the taste would be different).
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 9g | Protein: 10g | Fat: 7.5g | Fiber: 1g | Sugar: 3g
