Protein Coffee Recipe (Hot, Easy to Make)
12g of protein in this delicious, easy hot protein coffee recipe.
Servings: 1 serving
Calories: 90kcal
Equipment
- spoon for mixing
- your favorite coffee mug
Ingredients
- 6-8 oz hot brewed coffee or espresso
- 2 tablespoons marine collagen powder
- 1 tablespoon mushroom powder optional
- 2 oz creamy oat milk or your favorite milk/creamer
Instructions
- Add 2 tablespoons collagen powder to hot brewed coffee, and mix well. (This protein mixes well with just a spoon.)
- Add 1 tablespoon mushroom powder (optional) and stir well.
- Add 2oz creamy oat milk (or your favorite milk or creamer).
- Stir and enjoy!
Video
Notes
Ingredient Substitutions
Protein: I highly recommend using this marine collagen protein powder because of how easily it mixes without changing the coffee, but if you prefer a plant-based protein powder, I suggest almond protein powder. Whey protein powder is not recommended (see my post on different protein powders in hot coffee for more info).
Mushroom Powder: Instead of Chagaccino Mushroom & Adaptogen Coffee Boost Powder, experiment with other coffee boost powders for additional flavor and benefits.
Milk: Creamy oat milk can be replaced with your favorite milk alternative, such as dairy milk, unsweetened almond milk, soy milk, or unsweetened vanilla almond milk.
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 10.5g | Protein: 12.25g | Fat: 2.25g | Sodium: 26mg | Sugar: 1.75g | Net Carbohydrates: 4.5g | Erythritol: 6g
