Easy, delicious recipe for gluten-free Chocolate Peanut Butter Protein Snack Cake. Perfect for a protein snack or high protein breakfast! Makes 4 servings (made in a loaf pan).
Line a loaf pan (or one similarly sized) with parchment paper, and set aside.
Mix ingredients until smooth.
Pour into pan and bake for about 20 minutes, until firm and a toothpick comes out clean.
Let cool, and enjoy!
Notes
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe.