Prot: 15 g, Carbs: 9 g, Fat: 3 g, Cal: 124
This Chocolate Peanut Butter Protein Snack Cake brings the chocolate and peanut butter flavor combo into a super-simple cake! Just mix the 5 ingredients, and bake!
The team at Labrada was kind enough to send over some of Jamie Eason’s protein powders, and I’ve been enjoying working with them. For this recipe I used Jamie’s Peanut Protein and Chocolate Whey Protein. They are both delicious alone as shakes, and together they are even better in this Chocolate Peanut Butter Protein Snack Cake!
These powders come in eco-friendly pouches and are very easy to travel with. I brought them with me on vacation earlier this year and especially enjoyed the peanut protein shakes. The peanut protein has a balance of protein and carbs, which I found to be a nice easy breakfast on the go! I have lots of recipes using these protein powders, my favorite of which has to be the Cake Batter Protein Truffles. Check them out!
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- Serving size: ¼ recipe
- Calories: 124
- Fat: 3g
- Carbohydrates: 9g
- Sugar: 4g
- Fiber: 2g
- Protein: 15g
- Preheat oven to 325F (163C).
- Line a loaf pan (or one similarly sized) with parchment paper, and set aside.
- Mix ingredients until smooth.
- Pour into pan and bake for about 20 minutes, until firm and a toothpick comes out clean.
- Let cool, and enjoy!