Chocolate Peanut Butter Protein Snack Cake

This Chocolate Peanut Butter Protein Snack Cake brings the chocolate and peanut butter flavor combo into a super-simple cake! Just mix the 5 ingredients, and bake!

🥣 Recipe

Chocolate Peanut Butter Protein Snack Cake

Easy, delicious recipe for gluten-free Chocolate Peanut Butter Protein Snack Cake. Perfect for a protein snack or high protein breakfast! Makes 4 servings (made in a loaf pan).

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 124kcal

Author: Andréa Marchese

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Ingredients

• ½ cup chocolate whey protein powder 51g
• ½ cup powdered peanut butter 56g
• ½ teaspoon baking powder 2.5ml
• 2 large egg whites 66g
• ¼ cup unsweetened applesauce 56g

Instructions

• Preheat oven to 325F (163C).
• Line a loaf pan (or one similarly sized) with parchment paper, and set aside.
• Mix ingredients until smooth.
• Pour into pan and bake for about 20 minutes, until firm and a toothpick comes out clean.
• Let cool, and enjoy!

Notes

A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. 

Nutrition

Serving: 1/4 recipe | Calories: 124kcal | Carbohydrates: 9g | Protein: 15g | Fat: 3g | Fiber: 2g | Sugar: 4g

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