Chocolate Peanut Butter Protein Snack Cake

This Chocolate Peanut Butter Protein Snack Cake brings the chocolate and peanut butter flavor combo into a super-simple cake! Just mix the 5 ingredients, and bake!

Chocolate Peanut Butter Protein Snack Cake

Makes 4 servings (made in a loaf pan).

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 124kcal

Author: Andréa

Ingredients

• ½ cup chocolate whey protein powder 51g
• ½ cup powdered peanut butter 56g
• ½ teaspoon baking powder 2.5ml
• 2 large egg whites 66g
• ¼ cup unsweetened applesauce 56g

Instructions

• Preheat oven to 325F (163C).
• Line a loaf pan (or one similarly sized) with parchment paper, and set aside.
• Mix ingredients until smooth.
• Pour into pan and bake for about 20 minutes, until firm and a toothpick comes out clean.
• Let cool, and enjoy!

Notes

A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.) If you want to substitute the peanut protein with powdered peanut butter (like PB2), you'll want to add some sweetener.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 9g | Protein: 15g | Fat: 3g | Fiber: 2g | Sugar: 4g

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