Blueberry Muffin Protein Shake with Oats and Cinnamon

blueberry protein shake topped with blueberries.

5 from 1 vote

Blueberry Muffin Protein Shake with Oats and Cinnamon

30g protein in this easy blueberry muffin protein shake! This high protein smoothie is the perfect healthy breakfast or snack.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast, Snack

Cuisine: American

Servings: serving

Calories: 328kcal

Author: Andréa Marchese

Equipment

Ingredients

1.5 cups frozen blueberries 210g
¾ cup milk, any kind 180ml
1 scoop whey protein isolate 31g
¼ cup rolled oats 20g
1 tablespoon sweetener of choice optional
¼ teaspoon ground cinnamon
a pinch salt

Instructions

Add the frozen blueberries to the blender cup, followed by the milk.
Add the vanilla protein powder, oats, sweetener (if using), cinnamon, and a pinch of salt.
Blend 30-60 seconds, until smooth and creamy.
Pour the blueberry muffin protein shake into glass and enjoy!

Notes

Ingredient Substitutions

- Blueberries: Well, it's not going to be a blueberry muffin shake without blueberries, but other frozen fruits like peach, banana, and cherry would be great here too.

- Milk: Any kind of milk works here. Feel free to experiment with the different flavors that dairy milk and plant-based milks can offer. Coconut milk, creamy oat milk, and Fairlife milk are great choices!

- Protein Powder: Other vanilla whey protein powders would work here, but they may have an overpowering vanilla protein shake flavor. I haven't found a vanilla plant-based protein that I can recommend taste-wise. I highly recommend the Bluebonnet whey recommended here!

- Sweetener: Try maple syrup, honey, agave nectar, or medjool dates for natural sweetness.

- Cinnamon: Nutmeg or pumpkin spice can be used for a different twist.

Recipe Variations

- Add a tablespoon of chia seeds for a boost of fiber and protein.

- Include a tablespoon of almond or peanut butter for healthy fat and added flavor.

- Replace the oats with a teaspoon of vanilla extract for a lower carb shake with a smoother texture. I'd use alcohol free or low alcohol vanilla extract.

Storage Info

This blueberry muffin smoothie is best enjoyed immediately for the best texture. It has been my experience that any blueberry protein shake tends to separate and does not store well.

If you do want to make the shake in advance, I recommend storing it an airtight container in the fridge, and giving it a good shake before enjoying.

Pro Tip

Turn this into protein ice cream! After blending, put into an ice cream maker.

Nutrition