Chocolate Peanut Butter Protein Eggs
Makes 6 protein candy eggs.
Servings: 6
Calories: 133kcal
Ingredients
Peanut butter protein filling:
- ¼ cup natural peanut butter 64g
- ¼ cup Warrior Blend Vanilla protein powder 25g
- 2 tablespoons filtered water 30ml
Chocolate coating
- 2 tablespoons raw coconut oil 28g, warmed to liquid
- 2 tablespoons raw cacao powder 11g
- 1 packet stevia 1g
Instructions
- Mix the peanut butter and Warrior Blend protein powder, adding the water as necessary.
- Line a small tray with parchment paper.
- Form the peanut butter protein mix into egg-shaped mounds, and place on parchment-lined tray.
- Put the peanut butter protein eggs in the freezer for a few minutes, and mix the ingredients for the chocolate coating.
- Remove the peanut butter protein eggs from the freezer. Using a fork, dip each in the chocolate coating, and then place back on parchment-lined tray.
- Place the tray in the freezer for a few minutes, then repeat the previous step, giving each piece a double coating of chocolate.
- Freeze for a few minutes more to set.
- If desired, drizzle with some warm peanut butter mixed with a little melted coconut oil (not included in the macros here).
- Enjoy! and store in the refrigerator.
Notes
A note about substitutions: If you use whey protein in place of the Warrior Blend protein, you'll need less water and you'll want to freeze them a little longer (~15 minutes) before dipping in the chocolate coating. You can use cocoa powder in place of the cacao powder. You can also substitute other natural sweeteners in place of the stevia.
Nutrition
Serving: 1piece | Calories: 133kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Fiber: 2g
