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three coconut avocado popsicles sitting horizontally on a plate with the sticks alternating left and right
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5 from 1 vote

Coconut Avocado Popsicles

These coconut avocado popsicles have a great flavor profile and added protein. Great protein snack!
Prep Time20 minutes
Cook Time0 minutes
Freeze time4 hours
Total Time4 hours 20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 5 popsicles
Calories: 91kcal
Author: Andréa Marchese

Ingredients

  • 1 medium avocado 150g
  • 1 cup unsweetened coconut milk 240ml
  • 6 drops coconut stevia
  • ¼ cup unflavored whey protein powder 23g
  • 2 tablespoons unsweetened shredded coconut 15g

Instructions

  • Combine avocado, coconut milk, and stevia in a blender or food processor until smooth.
  • Add whey protein and blend until smooth.
  • Stir in shredded coconut.
  • Spoon into popsicle mold. Tap the bottom of the mold a few times to level the mixture and to release any air bubbles.
  • Cover mold and insert popsicle sticks.
  • Freeze for 4 hours or more.
  • Release popsicles from mold, and enjoy!

Nutrition

Serving: 1popsicle | Calories: 91kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Fiber: 2g | Sugar: 1g
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