Coconut Avocado Popsicles

Coconut and avocado. Have you tried the combo? These Coconut Avocado Popsicles are a refreshing, high-protein treat!

I used coconut stevia to sweeten these pops and to add to the coconut flavor, but you can use any sweetener you like. And you can find a link to the popsicle mold on my Popsicle Shop page. I've kinda been into popsicles lately.

Coconut Avocado Popsicles

Print Recipe Pin Recipe Rate Recipe

Calories: 91kcal

Author: Andréa Marchese

Ingredients

• 1 medium avocado 150g
• 1 cup unsweetened coconut milk 240ml
• 6 drops coconut stevia
• ¼ cup unflavored protein powder 23g
• 2 tablespoons unsweetened shredded coconut 15g

Instructions

• Combine avocado, coconut milk, and stevia in a blender or food processor until smooth.
• Add whey protein and blend until smooth.
• Stir in shredded coconut.
• Spoon into popsicle mold. Tap the bottom of the mold a few times to level the mixture and to release any air bubbles.
• Cover mold and insert popsicle sticks.
• Freeze for 4 hours or more.
• Release popsicles from mold, and enjoy!

Nutrition

Serving: 1popsicle | Calories: 91kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Fiber: 2g | Sugar: 1g

Tried this recipe?Mention and tag us! @proteincakery