Coconut Avocado Popsicles

Coconut and avocado. Have you tried the combo? These Coconut Avocado Popsicles are a refreshing, high-protein treat!

I used coconut stevia to sweeten these pops and to add to the coconut flavor, but you can use any sweetener you like.

Recipe

Coconut Avocado Popsicles

Andréa Marchese

These coconut avocado popsicles have a great flavor profile and added protein. Great protein snack!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Freeze time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings 5 popsicles

1x2x3x

Ingredients

• 1 medium avocado 150g
• 1 cup unsweetened coconut milk 240ml
• 6 drops coconut stevia
• ¼ cup unflavored whey protein powder 23g
• 2 tablespoons unsweetened shredded coconut 15g

Instructions

 

• Combine avocado, coconut milk, and stevia in a blender or food processor until smooth.
• Add whey protein and blend until smooth.
• Stir in shredded coconut.
• Spoon into popsicle mold. Tap the bottom of the mold a few times to level the mixture and to release any air bubbles.
• Cover mold and insert popsicle sticks.
• Freeze for 4 hours or more.
• Release popsicles from mold, and enjoy!

Nutrition

Serving: 1popsicle | Calories: 91kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Fiber: 2g | Sugar: 1g