Double Chocolate Chip Protein Ice Cream

glass ice cream dish with chocolate protein ice cream topped with cacao nibs with a wooden dessert spoon

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5 from 1 vote

Double Chocolate Chip Protein Ice Cream

Makes one serving.

Prep Time15

Cook Time0

Total Time15

Course: Dessert, Snack

Cuisine: American

Servings: serving

Calories: 293kcal

Author: Andréa Marchese

Equipment

high speed blender
Ice cream maker

Ingredients

1 cup unsweetened almond-coconut milk 8oz or 240ml
3 scoops chocolate whey protein powder 45g
2 tablespoons cacao nibs 14g

Instructions

Mix milk and protein powder (in a shaker or blender).
Pour into ice cream maker. Add cacao nibs once the ice cream is done churning.
Or, add cacao nibs and pour into a container. Freeze for several hours, stirring every half hour or so.

Notes

A note about substitutions: You can use any type of milk. If not whey, I would recommend casein or pea protein, as long as you enjoy it as a shake. Note that the scoops for this protein powder are smaller, and this would be 1.5 scoops of most other protein powders.

Nutrition