Mix whey powder, carrots, coconut butter, and salt until combined.
½ cup vanilla whey protein powder, 1 cup cooked carrots, ¼ cup coconut butter, a pinch of sea salt
Stir in the shredded coconut.
2 tablespoons shredded unsweetened coconut
Drop (12) spoonfuls of cookie dough on a parchment-lined cookie sheet.
Bake for about 12 minutes, or until firm.
Meanwhile make the icing by mixing the whey powder with orange juice.
½ cup vanilla whey protein powder, 2 tablespoons fresh orange juice
Fold in the orange zest.
1 tablespoon orange zest
Remove cookies from oven, and let cool.
Ice cooled cookies, and enjoy!
Store in the refrigerator.
Notes
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this cookie recipe. You can substitute casein for the whey in the icing.