Protein Easter Bread
A high protein twist on traditional Easter bread (sweet bread baked around colored hard cooked eggs).
Servings: 4 servings
Calories: 290kcal
Equipment
- mixing bowl
- spoon
- silicone brush for egg wash
- 9" silicone pan or parchment-lined baking sheet
Ingredients
- 1 ½ cups unflavored whey/casein blend
- ¾ cup almond flour
- 1 ½ teaspoons baking powder
- a pinch of sea salt
- 2 tablespoons confectioners erythritol
- 2 tablespoons coconut oil warmed to liquid
- ½ cup water
- 1 large egg + 1 tablespoon water for the egg wash optional, we only use a bit of it
- 3 hard boiled eggs not included in macros
Instructions
- Preheat oven to 325F (163C).
- Mix the dry ingredients until well combined.1 ½ cups unflavored whey/casein blend, ¾ cup almond flour, 1 ½ teaspoons baking powder, a pinch of sea salt, 2 tablespoons confectioners erythritol
- Add the wet ingredients. Mix well.2 tablespoons coconut oil, ½ cup water
- Spoon the batter into/onto a silicone pan/mat, and set aside.
- Make the egg wash, if desired, and brush onto the surface of the bread.1 large egg + 1 tablespoon water for the egg wash
- Insert the hard-boiled eggs.3 hard boiled eggs
- Bake for about 20 minutes, or until it starts to brown and is just about firm.
- Remove from oven and let cool.
Notes
Using applesauce in place of the coconut oil, the macros are:
Prot: 28g, Carbs: 7g (3g fiber, 2g sugar), Fat: 11g, Cal: 233 Ingredient Substitutions I made this bread using a bit of coconut oil to mimic the buttery texture of the original. If you want to lessen the fat, though, I would try substituting ¼ cup unsweetened applesauce for the coconut oil. I've listed those macros above. I wouldn't recommend any other ingredient substitutions. Storage Store this Easter bread in the refrigerator.
Prot: 28g, Carbs: 7g (3g fiber, 2g sugar), Fat: 11g, Cal: 233 Ingredient Substitutions I made this bread using a bit of coconut oil to mimic the buttery texture of the original. If you want to lessen the fat, though, I would try substituting ¼ cup unsweetened applesauce for the coconut oil. I've listed those macros above. I wouldn't recommend any other ingredient substitutions. Storage Store this Easter bread in the refrigerator.
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 5g | Protein: 28g | Fat: 18g | Fiber: 3g | Sugar: 1g
