Raspberry Cheesecake Mousse
Creamy and bursting with flavor, this Raspberry Cheesecake Mousse is keto friendly, has added protein, and is easy to make.
Servings: 8 (small) servings
Calories: 105kcal
Ingredients
- Mixes best if ingredients are at room temperature
- 1 package Neufchâtel cheese 8oz or 224g
- 4 oz fat-free Greek yogurt ½ cup or 114g
- ¼ cup vanilla whey protein 20g
- 2 ½ cups raspberries mashed (280g)
- sprinkle of stevia powder
Instructions
- In a medium bowl, blend the Neufchâtel cheese and Greek yogurt until smooth.
- Add whey protein and stevia, and mix well.
- Gently fold in mashed raspberries.
- Transfer the creamy mixture into a piping bag fitted with a large round tip. Pipe the mousse into individual dessert cups for an elegant presentation. (Or just spoon the cheesecake mousse into the dessert cups.)
- Enjoy! Store in the refrigerator.
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Fiber: 3g | Sugar: 3g
