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5
from
4
votes
Raspberry Coconut Protein Cookies
Bursting with fresh raspberries, these raspberry coconut protein cookies are also packed with protein and coconut. Delicious protein snack!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
6
cookies
Calories:
71
kcal
Author:
Andréa Marchese
Ingredients
⅓
cup
vanilla whey protein powder
1
tablespoon
coconut flour
2
tablespoons
water
2
tablespoons
coconut butter
softened
½
cup
raspberries
1
tablespoon
shredded unsweetened coconut
US Customary
-
Metric
Instructions
Preheat oven to 325F (163C).
Mix whey protein, coconut flour, and water.
⅓ cup vanilla whey protein powder,
2 tablespoons water
Add coconut butter, and mix well.
Fold in raspberries. Let them break into seeds, but try not to break them down further.
½ cup raspberries
Fold in shredded coconut.
Drop spoonfuls onto a parchment-lined pan.
Bake at 325F (163C) for about 12 minutes.
Enjoy!
Nutrition
Serving:
1
cookie
|
Calories:
71
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
4
g
|
Fiber:
2
g
|
Sugar:
2
g
|
Net Carbohydrates:
3
g