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    Home > Blog > Protein Desserts > Protein Cookies

    Raspberry Coconut Cookies

    Updated: Dec 13, 2022 · Published: Mar 8, 2014 · By Andréa Marchese · This post may contain affiliate links · 8 Comments

    Jump to Recipe Print Recipe

    After I made my Chocolate Chia Protein Pudding, I had lots of extra raspberries. So I turned them into these delicious Raspberry Coconut Protein Cookies. :)

    bitten coconut raspberry cookie - white cookie with bright raspberry pieces - with a fresh raspberry behind it all on a white plate
    Raspberry Coconut Cookies

    The recipe is quite easy. And if you're a fan of all things coconut, you probably already have the coconut flour, coconut butter, and shredded coconut in your pantry.

    Just like the pomegranate seeds in my Pomegranate Chipotle Protein Fudge, the raspberry seeds in these cookies are little bursts of flavor! I was never really into raspberries, but I absolutely love these cookies!

    These Raspberry Coconut Protein Cookies are so good, I didn't even want to share any. (I did share, but I didn't want to!)

    Give them a try!

    bitten coconut raspberry cookie - white cookie with bright raspberry pieces - with a fresh raspberry behind it all on a white plate

    Raspberry Coconut Cookies

    Bursting with fresh raspberries, these Raspberry Coconut Cookies are also packed with protein and coconut. Easy delicious protein cookies! Makes 6 cookies.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Servings: 6 cookies
    Calories: 71kcal
    Author: Andréa Marchese

    Ingredients

    • ⅓ cup vanilla whey protein powder 31g
    • 1 tablespoon coconut flour 7g
    • 2 tablespoons water
    • 2 tablespoons coconut butter softened, 32g
    • ½ cup raspberries 62g
    • 1 tablespoon shredded unsweetened coconut 7.5g

    Instructions

    • Preheat oven to 325F (163C).
    • Mix whey protein, coconut flour, and water.
    • Add coconut butter, and mix well.
    • Fold in raspberries. Let them break into seeds, but try not to break them down further.
    • Fold in shredded coconut.
    • Drop spoonfuls onto a parchment-lined pan.
    • Bake at 325F (163C) for about 12 minutes.
    • Enjoy!

    Nutrition

    Serving: 1cookie | Calories: 71kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Fiber: 2g | Sugar: 2g | Net Carbohydrates: 3g
    Tried this recipe?Mention and tag us! @proteincakery

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    Reader Interactions

    Comments

    1. Andréa

      February 11, 2016 at 7:52 am

      Hi Amanda,
      Yes, if it is solid you'd want to warm it so it is more like a nut butter consistency. Hope that helps!
      Andréa

    2. Amanda

      February 08, 2016 at 4:42 pm

      5 stars
      Hi there! Just wondering about the coconut butter... Did you soften it before mixing it in? It's a little hard at room temperature

    3. Andréa

      February 18, 2015 at 5:16 pm

      Hi Karla,
      In general, yes, but you may need more spelt flour than coconut flour. Coconut flour is very drying, so you may need up to twice as much spelt flour. I've never used spelt flour so I can't say for sure what the conversion would be. Let me know how it goes if you try! And thanks for writing in!
      :)
      Andréa

    4. Karla

      February 17, 2015 at 3:09 pm

      was wondering in most of your recipes it calls for coconut flour which Iam not a fan of. Could I sub spelt flour for the coconut flour?

    5. Andréa

      September 26, 2014 at 2:23 pm

      Hi Molly,
      Almond butter would be a good substitute, but not coconut oil. Oil would be too thin and runny. Enjoy!
      Andréa

    6. Molly Wilkie

      September 26, 2014 at 12:40 pm

      could i use almond butter as a substitute for coconut butter? or coconut oil?

    7. Andréa

      May 10, 2014 at 4:28 pm

      Thank you! Enjoy! :)

    8. Alexander

      May 09, 2014 at 8:36 pm

      5 stars
      What a cool website! I'm definitely be lurking around here, haha. So many cool and quality recipes, every single one.

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    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

    Latest Posts

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