After I made my Chocolate Chia Protein Pudding, I had lots of extra raspberries. So I turned them into these delicious Raspberry Coconut Protein Cookies. :)
The recipe is quite easy. And if you're a fan of all things coconut, you probably already have the coconut flour, coconut butter, and shredded coconut in your pantry.
Just like the pomegranate seeds in my Pomegranate Chipotle Protein Fudge, the raspberry seeds in these cookies are little bursts of flavor! I was never really into raspberries, but I absolutely love these cookies!
These Raspberry Coconut Protein Cookies are so good, I didn't even want to share any. (I did share, but I didn't want to!)
Give them a try! And if you enjoy this recipe, you'll love our creamy coconut protein shake, and our coconut whey protein cookies. YUM!
Recipe
Raspberry Coconut Protein Cookies (Whey)
Ingredients
- ⅓ cup vanilla whey protein powder 31g
- 1 tablespoon coconut flour 7g
- 2 tablespoons water
- 2 tablespoons coconut butter softened, 32g
- ½ cup raspberries 62g
- 1 tablespoon shredded unsweetened coconut 7.5g
Instructions
- Preheat oven to 325F (163C).
- Mix whey protein, coconut flour, and water.
- Add coconut butter, and mix well.
- Fold in raspberries. Let them break into seeds, but try not to break them down further.
- Fold in shredded coconut.
- Drop spoonfuls onto a parchment-lined pan.
- Bake at 325F (163C) for about 12 minutes.
- Enjoy!
Andréa says
Hi Amanda,
Yes, if it is solid you'd want to warm it so it is more like a nut butter consistency. Hope that helps!
Andréa
Amanda says
Hi there! Just wondering about the coconut butter... Did you soften it before mixing it in? It's a little hard at room temperature
Andréa says
Hi Karla,
In general, yes, but you may need more spelt flour than coconut flour. Coconut flour is very drying, so you may need up to twice as much spelt flour. I've never used spelt flour so I can't say for sure what the conversion would be. Let me know how it goes if you try! And thanks for writing in!
:)
Andréa
Karla says
was wondering in most of your recipes it calls for coconut flour which Iam not a fan of. Could I sub spelt flour for the coconut flour?
Andréa says
Hi Molly,
Almond butter would be a good substitute, but not coconut oil. Oil would be too thin and runny. Enjoy!
Andréa
Molly Wilkie says
could i use almond butter as a substitute for coconut butter? or coconut oil?
Andréa says
Thank you! Enjoy! :)
Alexander says
What a cool website! I'm definitely be lurking around here, haha. So many cool and quality recipes, every single one.