These raspberry coconut protein cookies are bursting with flavor! These healthy cookies have a light and fresh flavor combo while being satisfying and filling. They make a perfect protein snack!
The recipe is quite easy. And if you're a fan of all things coconut, you probably already have the coconut flour, coconut butter, and shredded coconut in your pantry.
Just like the pomegranate seeds in my Pomegranate Chipotle Protein Fudge, the raspberry seeds in these cookies are little bursts of flavor!
Give them a try! And if you enjoy this recipe, you'll love our creamy coconut protein shake, and our coconut whey protein cookies. YUM!
Recipe
Raspberry Coconut Protein Cookies
Bursting with fresh raspberries, these raspberry coconut protein cookies are also packed with protein and coconut. Delicious protein snack!
Ingredients
- ⅓ cup (31 g) vanilla whey protein powder
- 1 tablespoon (7 g) coconut flour
- 2 tablespoons water
- 2 tablespoons (32 g) coconut butter softened
- ½ cup (62 g) raspberries
- 1 tablespoon (7.5 g) shredded unsweetened coconut
Instructions
- Preheat oven to 325F (163C).
- Mix whey protein, coconut flour, and water.⅓ cup (31 g) vanilla whey protein powder, 1 tablespoon (7 g) coconut flour, 2 tablespoons water
- Add coconut butter, and mix well.2 tablespoons (32 g) coconut butter
- Fold in raspberries. Let them break into seeds, but try not to break them down further.½ cup (62 g) raspberries
- Fold in shredded coconut.1 tablespoon (7.5 g) shredded unsweetened coconut
- Drop spoonfuls onto a parchment-lined pan.
- Bake at 325F (163C) for about 12 minutes.
- Enjoy!
Nutrition
Serving: 1cookie | Calories: 71kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Fiber: 2g | Sugar: 2g | Net Carbohydrates: 3g
Tried this recipe?Please consider leaving a review!
Andréa says
Hi Amanda,
Yes, if it is solid you'd want to warm it so it is more like a nut butter consistency. Hope that helps!
Andréa
Amanda says
Hi there! Just wondering about the coconut butter... Did you soften it before mixing it in? It's a little hard at room temperature
Andréa says
Hi Karla,
In general, yes, but you may need more spelt flour than coconut flour. Coconut flour is very drying, so you may need up to twice as much spelt flour. I've never used spelt flour so I can't say for sure what the conversion would be. Let me know how it goes if you try! And thanks for writing in!
:)
Andréa
Karla says
was wondering in most of your recipes it calls for coconut flour which Iam not a fan of. Could I sub spelt flour for the coconut flour?
Andréa says
Hi Molly,
Almond butter would be a good substitute, but not coconut oil. Oil would be too thin and runny. Enjoy!
Andréa
Molly Wilkie says
could i use almond butter as a substitute for coconut butter? or coconut oil?
Andréa says
Thank you! Enjoy! :)
Alexander says
What a cool website! I'm definitely be lurking around here, haha. So many cool and quality recipes, every single one.