Add the frozen fruit to your blender cup, followed by the water.
Add the protein and sweetener (if using).
Blend for 30 seconds or until smooth. And enjoy!
Notes
Ingredient Substitutions
Switch out water with coconut milk, oat milk, or your favorite non-dairy milk for added creaminess and flavor.
Experiment with different flavors of protein powder, like chocolate or strawberry protein powder
If you don't want to use protein powder, try ⅓ cup Greek yogurt for a creamy protein boost.
Recipe Variations
Add nut or seed butter for a filling flavor twist (I recommend peanut butter or hemp seeds). They not only bring extra protein but also introduce healthy fats to the mix.
Add ¼ cup greek yogurt for a creamy way to increase the protein content
Storage InfoThis delicious strawberry banana protein smoothie can be made ahead of time and stored in the refrigerator for about 24 hours.Pro TipFor a quick and easy breakfast option, prep ziplock bags with pre-measured strawberry and bananas and store them in the freezer. This way, you're two steps closer to refreshing smoothie when you're rushing to get out the door!