Strawberry Cheesecake Protein Balls
These easy protein balls with protein powder have all the flavor of strawberry cheesecake and none of the guilt. And the sugar free chocolate topping takes these macro friendly protein balls to the next level!
Servings: 8 pieces
Calories: 55kcal
Ingredients
Filling:
- ½ cup strawberry whey protein powder 48g
- ¼ cup Neufchâtel cheese 56g, at room temperature
- ¼ teaspoon vanilla stevia
Chocolate coating:
- 24 g unsweetened chocolate
- 2 mini scoops stevia powder or to taste
Drizzle (optional, amounts approximate):
- 3 tablespoons confectioners erythritol
- ½ teaspoon red superfood drink powder
Instructions
- Mix whey, Neufchâtel cheese, and stevia until combined.
- Roll into 8 balls, and place on a parchment-lined tray. Set in refrigerator. (If they are sticky and the balls don't come smooth, freeze them for about 5-10 minutes and then roll again to smooth.)
- Melt the chocolate in a double boiler, and transfer to a smaller bowl. Add stevia and mix well.
- Remove truffles from the refrigerator, and use a fork to dip each in the melted chocolate. Set back on parchment, and place back in the refrigerator for at least 10 minutes. If you have additional chocolate, give them a second coating.
- Once chocolate coating is set, mix drizzle ingredients (if desired), and drizzle onto truffles.
- Enjoy! Store in the refrigerator.
Notes
Nutrition info is without the drizzle, but that would barely change it.
A note about substitutions: if using casein or a whey/casein blend, you may need to add some water to get it to mix together.
Nutrition
Serving: 1piece | Calories: 55kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3.5g | Fiber: 0.5g | Sugar: 1g
