Vanilla Almond Protein Frozen Yogurt
Makes 2 servings.
Servings: 2 servings
Calories: 145kcal
Ingredients
- 8 oz fat-free Greek yogurt 227g
- 2 packets stevia 2g, or to taste
- ¼ cup natural vanilla whey protein powder 24g
- ⅛ teaspoon alcohol-free almond extract 0.6ml
- 10 almonds 12g, chopped
Instructions
- Except for the almonds, mix all ingredients until smooth.
- Fold in almonds.
- Add to (frozen) tub of ice cream maker, and let it churn until firm (5-10 minutes)
- Enjoy!
Notes
A note about substitutions: You might try using casein in place of the whey protein powder.
Nutrition
Serving: 1/2 recipe | Calories: 145kcal | Carbohydrates: 7g | Protein: 21g | Fat: 3g | Fiber: 1g | Sugar: 5g