Vanilla Cashew Protein Cookies
These cashew butter protein cookies are a melt-in-your-mouth treat! Vegan protein cookie recipe made with plant protein and nut butter.
Servings: 15 cookies
Calories: 42kcal
Ingredients
- ¼ cup cashew butter 60g
- 3 tablespoons unsweetened almond milk 45ml
- a pinch of sea salt
- seeds of a vanilla bean
- ¼ cup vanilla plant-based protein blend 37g
- 2 tablespoons cashews 15g, chopped
Instructions
- Preheat oven to 325F (163C).
- Mix cashew butter and almond milk until smooth.¼ cup cashew butter, 3 tablespoons unsweetened almond milk
- Add salt and vanilla seeds. Mix well.a pinch of sea salt, seeds of a vanilla bean
- Add protein powder, and mix into dough. Use your hands to combine, if necessary.¼ cup vanilla plant-based protein blend
- Fold the cashews into the cookie dough.2 tablespoons cashews
- Roll the cookie dough between two sheets of parchment paper, and use a cookie cutter to make cookies. Or, roll the dough into balls, and flatten them to make cookies.
- Place cookies on a parchment-lined cookie sheet.
- Bake for 10-12 minutes, or until firm.
- Enjoy!
Notes
These healthy protein cookies are made with plant-based protein powder, which gives the melt-in-your-mouth texture. I don't recommend using a different type of protein powder in this recipe because the taste and texture would be very different..
Nutrition
Serving: 1/15 recipe | Calories: 42kcal | Carbohydrates: 2g | Protein: 2.3g | Fat: 2.6g | Sugar: 0.5g
