Vanilla Chip Protein Snack Cake
Made in a loaf pan (8 servings).
Servings: 8 servings
Calories: 122kcal
Ingredients
- 1 package Proteinfull Baking classic yellow cake mix
- ⅔ cup water
- 3 large eggs
- 3 tablespoons unsweetened applesauce
- ¼ cup lily's chips
Instructions
- Preheat oven to 325F.
- Line the bottom of a 8x8" square pan and then spray the bottom and sides with non-stick cooking spray.
- In a medium bowl, mix together cake mix, eggs, water, and applesauce until no lumps remain.
- Fold in half of the chocolate chips.
- Pour batter into pan and top with remaining chips.
- Bake for 28-32 minutes or until a toothpick inserted comes out clean.
- Remove from oven, let cool, and enjoy! Store refrigerated or frozen.
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 23g | Protein: 10.5g | Fat: 4g | Cholesterol: 73mg | Sodium: 207mg | Fiber: 7.5g | Sugar: 4g | Net Carbohydrates: 5g | Erythritol: 10.5g
