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    Home > Blog > Protein Desserts > Protein Cake

    Vanilla Chip Protein Snack Cake

    Updated: Aug 21, 2024 · Published: Jul 14, 2015 · By Andréa Marchese · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    If you are looking for a sweet protein treat that is easy to make, this Vanilla Chip Protein Snack Cake is it! It's a simple cake with great flavor and texture. Delicious!

    stack of three squares of vanilla chocolate chip protein snack cake on a white plate
    Vanilla Chip Protein Snack Cake

    This recipe uses Proteinfull Baking cake mix because it has such great taste and texture. It's keto-friendly and gluten free, too! I used the applesauce sub for oil to keep the calories down, and it is just as moist and delicious as with using oil.

    I used Lily's chips here, my go-to for better-for-you baking.

    This cake is super simple, and can really take on any inclusions you like. Proteinfull Baking has a blueberry muffin recipe using the same mix. So yummy!

    Check out the Proteinfull mixes, and give this recipe a try!

    Recipe

    stack of three squares of vanilla chocolate chip protein snack cake on a white plate

    Vanilla Chip Protein Snack Cake

    Andréa Marchese
    Made in a loaf pan (8 servings).
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Servings 8 servings

    Ingredients

    • 1 package Proteinfull Baking classic yellow cake mix
    • ⅔ cup water
    • 3 large eggs
    • 3 tablespoons unsweetened applesauce
    • ¼ cup lily's chips

    Instructions
     

    • Preheat oven to 325F.
    • Line the bottom of a 8x8" square pan and then spray the bottom and sides with non-stick cooking spray.
    • In a medium bowl, mix together cake mix, eggs, water, and applesauce until no lumps remain.
    • Fold in half of the chocolate chips.
    • Pour batter into pan and top with remaining chips.
    • Bake for 28-32 minutes or until a toothpick inserted comes out clean.
    • Remove from oven, let cool, and enjoy! Store refrigerated or frozen.

    Nutrition

    Serving: 1g | Calories: 122kcal | Carbohydrates: 23g | Protein: 10.5g | Fat: 4g | Cholesterol: 73mg | Sodium: 207mg | Fiber: 7.5g | Sugar: 4g | Net Carbohydrates: 5g | Erythritol: 10.5g
    Tried this recipe?Please consider leaving a review!

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    Comments

    1. Andréa says

      February 05, 2016 at 8:06 pm

      I'm sorry I didn't see your comment sooner, Alexis, but you are very welcome! Thanks for sharing your substitutions with us, too! :)
      Andréa

    2. Alexis says

      July 19, 2015 at 7:30 am

      I made these the other day with a few changes; banana instead of applesauce, whole wheat pastry flour + 1 tbsp psyllium instead of coconut flour, whey crunchies instead of chocolate chips. They were soooo good! Thanks for the great and simple recipe!

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    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

    More about me →

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