Chocolate Cashew Protein Cookies (Vegan)
These healthy chocolate cookies are made with cashew butter and chocolate protein powder for a delicious chocolate protein snack!
Servings: 6 servings (3 cookies each)
Calories: 168kcal
Ingredients
- ½ cup cashew butter
- ⅓ cup unsweetened almond milk or more, if necessary
- ½ cup chocolate plant-based protein powder pea protein blend
- 1 tablespoon black cocoa powder
- 2 mini scoops stevia powder
Instructions
- Preheat oven to 325F (163C).
- Mix cashew butter and ⅓ cup almond milk until smooth.½ cup cashew butter, ⅓ cup unsweetened almond milk
- Add protein powder, cocoa, and stevia. Mix well, using your hands, if necessary. If the mix is too crumbly, add more almond milk by the teaspoon.½ cup chocolate plant-based protein powder, 1 tablespoon black cocoa powder, 2 mini scoops stevia powder
- Press or roll onto a sheet of parchment.
- Use a cookie cutter to shape cookies, and place on parchment-lined baking sheet. (We made 18 cookies from this recipe.)
- Bake for about 12 minutes, or until firm.
- Let cool, and enjoy! Store in the refrigerator.
Notes
A note about substitutions: because each type of protein powder bakes differently, I would only recommend substituting rice protein (or a pea/rice blend).
Nutrition
Serving: 1/6 recipe | Calories: 168kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Fiber: 1g | Sugar: 1g