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Home > Blog > Protein Desserts > Protein Cookies

Chocolate Cashew Protein Cookies

Updated: Dec 15, 2025 · Published: Feb 13, 2016 · By Andréa Marchese · This post may contain affiliate links · 2 Comments

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pile of heart-shaped chocolate cashew protein cookies in a heart-shaped box, with text overlay.

The combination of nut butter and plant-based protein makes for great texture in protein cookies. These healthy chocolate cookies have a cashew butter base with a yummy chocolate plant-based protein blend. And they're super easy to make!

a heart shaped box lined with unbleached parchment paper and full of heart shaped chocolate vegan protein cookies

I also added some stevia powder to sweeten them up a bit.

Without a sticky ingredient like whey or agave, and without a binding ingredient like an egg, these cookies are a bit fragile. But I don't mind them being delicate. Hearts are supposed to be delicate, aren't they?

Give these delicious cookies a try!

Recipe

a heart shaped box lined with unbleached parchment paper and full of heart shaped chocolate vegan protein cookies

Chocolate Cashew Protein Cookies (Vegan)

Andréa Marchese
These healthy chocolate cookies are made with cashew butter and chocolate protein powder for a delicious chocolate protein snack!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Servings 6 servings (3 cookies each)

Ingredients

  • ½ cup (120 g) cashew butter
  • ⅓ cup (80 g) unsweetened almond milk or more, if necessary
  • ½ cup (56 g) chocolate plant-based protein powder pea protein blend
  • 1 tablespoon (5 g) black cocoa powder
  • 2 mini scoops stevia powder

Instructions
 

  • Preheat oven to 325F (163C).
  • Mix cashew butter and ⅓ cup almond milk until smooth.
    ½ cup (120 g) cashew butter, ⅓ cup (80 g) unsweetened almond milk
  • Add protein powder, cocoa, and stevia. Mix well, using your hands, if necessary. If the mix is too crumbly, add more almond milk by the teaspoon.
    ½ cup (56 g) chocolate plant-based protein powder, 1 tablespoon (5 g) black cocoa powder, 2 mini scoops stevia powder
  • Press or roll onto a sheet of parchment.
  • Use a cookie cutter to shape cookies, and place on parchment-lined baking sheet. (We made 18 cookies from this recipe.)
  • Bake for about 12 minutes, or until firm.
  • Let cool, and enjoy! Store in the refrigerator.

Notes

A note about substitutions: because each type of protein powder bakes differently, I would only recommend substituting rice protein (or a pea/rice blend).

Nutrition

Serving: 1/6 recipe | Calories: 168kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Fiber: 1g | Sugar: 1g
Tried this recipe?Please consider leaving a review!

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Comments

  1. Andréa says

    November 07, 2016 at 10:13 pm

    Hi Courtney,
    As far as protein cookies go, they are on the crispier side. But protein cookies are generally softer than traditional cookies, so I wouldn't say they are super crispy.
    Thanks for writing in. Hope this helps!
    :)
    Andréa

  2. Courtney says

    November 07, 2016 at 9:31 pm

    Are these crispy or chewy?

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smiling woman in kitchen.

Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

More about me →

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