Chocolate Dipped Peanut Butter Protein Cookies
Soft and delicious peanut butter protein cookies dipped in sugar free chocolate. Perfect protein snack or anytime healthy treat!
Servings: 6 cookies
Calories: 112kcal
Ingredients
Peanut butter cookie:
- ¼ cup natural peanut butter
- ¼ cup unsweetened almond milk
- a pinch of sea salt
- ¼ cup vanilla plant-based protein powder (pea protein blend)
Chocolate coating:
- 1 tablespoon coconut oil melted
- 1 tablespoon cacao powder or cocoa powder
- 1 packet stevia
Instructions
- Preheat oven to 325F (163C).
- Combine peanut butter and almond milk. Mix well.¼ cup natural peanut butter, ¼ cup unsweetened almond milk
- Add salt and protein powder. Combine into a cookie dough. (You may need to use your hands.)a pinch of sea salt, ¼ cup vanilla plant-based protein powder
- Break the dough into 6 parts, and roll each into a ball. Place on a parchment-lined cookie sheet.
- Press each with a fork to flatten, and again in the other direction for the design.
- Bake for 16-18 minutes (or dehydrate for about 16 hours at 105-115F). Let cool.
- Mix together ingredients for chocolate coating.1 tablespoon coconut oil, 1 tablespoon cacao powder, 1 packet stevia
- Dip cooled cookies into the chocolate, and place back on the parchment-lined tray.
- Place the tray in the freezer for a few minutes to set the chocolate.
- If you have extra chocolate coating, dip them again and freeze again.
- Enjoy! Store in the refrigerator.
Notes
This recipe was developed for plant-based protein powder. If you'd like to use other types of protein powder, use our ultimate peanut butter protein cookies recipe with the chocolate coating here.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Fiber: 1g
