proteincakery.com

  • Recipes
  • Shop
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Shop
  • About
  • Subscribe
    • Amazon
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About
    • Subscribe
    • Amazon
    • Pinterest
  • ×
    Home > Blog > Protein Desserts > Protein Cookies

    Chocolate Dipped Peanut Butter Protein Cookies (Vegan)

    Updated: Dec 9, 2024 · Published: Jul 27, 2015 · By Andréa Marchese · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    These Chocolate Dipped Peanut Butter Protein Cookies are easy to make, and so delicious! Melt-in-your-mouth kind of delicious. Seriously. Try them.

    half of a chocolate dipped peanut butter protein cookie on a white background
    Chocolate Dipped Peanut Butter Protein Cookies

    I recently made a triple batch of my Peanut Butter Protein Cookies and had just finished making another recipe with a chocolate coating. I looked at the counter and saw peanut butter cookies and melted chocolate, and thought, "Yes. This must happen."

    unbaked peanut butter protein cookies with a fork one one showing how to make the cross marks

     

    Peanut Butter Protein Cookies

    The Vitamin Shoppe had recently sent over their new Plnt protein powder, a raw pea protein blend. It worked perfectly in this recipe! The cookie part of this recipe is similar to my original Peanut Butter Protein Cookies, but I lessened the fat in these cookies since the chocolate coating has some coconut oil.

    four peanut butter protein cookies half dipped in chocolate in front of a canister of plnt brand protein powder

     

    Chocolate Dipped Peanut Butter Protein Cookies

    Vegan cookies of this kind (with a nut butter base) can be a bit more delicate than a traditional cookie because they are missing egg to hold everything together. As you form these cookies, the dough may begin to break its shape a little. But the effort to reshape them is worth leaving out the egg, in my opinion, since that is what gives the melt-in-your-mouth feel to these cookies.

    Since the Plnt protein is a raw protein blend, these Chocolate Dipped Peanut Butter Protein Cookies can even be made raw vegan by (choosing raw versions of the remaining ingredients and) dehydrating them. I have this Excalibur dehydrator, and love it! My body feels great on raw vegan food, and I have had the dehydrator for years!

    Give these cookies a try! And check out my other chocolate peanut butter recipes!

    Recipe

    half of a chocolate dipped peanut butter protein cookie on a white background

    Chocolate Dipped Peanut Butter Protein Cookies (Vegan)

    Andréa Marchese
    Makes 6 cookies.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 18 minutes mins
    Total Time 33 minutes mins
    Servings 6 cookies

    Ingredients

    Peanut butter cookie:

    • ¼ cup natural peanut butter 64g
    • ¼ cup unsweetened almond milk 60ml
    • a pinch of sea salt
    • ¼ cup Plnt vanilla protein powder (pea blend) 28g

    Chocolate coating:

    • 1 tablespoon coconut oil melted (14g)
    • 1 tablespoon cacao powder 6g
    • 1 packet stevia 1g

    Instructions
     

    • Preheat oven to 325F (163C).
    • Combine peanut butter and almond milk. Mix well.
    • Add salt and protein powder. Combine into a cookie dough. (You may need to use your hands.)
    • Break the dough into 6 parts, and roll each into a ball. Place on a parchment-lined cookie sheet (or directly on a mesh dehydrator sheet).
    • Press each with a fork to flatten, and again in the other direction for the design.
    • Bake for 16-18 minutes (or dehydrate for about 16 hours at 105-115F). Let cool.
    • Mix together ingredients for chocolate coating.
    • Dip cooled cookies into the chocolate, and place back on the parchment-lined tray.
    • Place the tray in the freezer for a few minutes to set the chocolate.
    • If you have extra chocolate coating, dip them again and freeze again.
    • Enjoy! Store in the refrigerator.

    Notes

    A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, the only substitution I would recommend is another pea protein blend, or rice protein powder. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.)

    Nutrition

    Serving: 1g | Calories: 112kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Fiber: 1g
    Tried this recipe?Please consider leaving a review!

    More Protein Cookie Recipes

    • banana protein cookies on parchment on a cooling rack.
      Banana Protein Cookies (3 Ingredients!)
    • two gingerbread whoopie pie cookies on a white plate with a light background
      High Protein Gingerbread Whoopie Pies
    • three full and one half chocolate pumpkin vegan cookies with chocolate chips on a white plate on a grey wood surface
      Pumpkin Chocolate Chip Protein Cookies (Vegan)
    • stack of hemp protein no bake cookies with white background.
      Chocolate Mint No-Bake Protein Cookies (Whey and Hemp)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

    More about me →

    Latest Posts

    • collage of cottage cheese recipes with text overlay.
      50+ Easy Cottage Cheese Recipes (High Protein)
    • collage of macro friendly recipe photos with text overlay.
      50+ Delicious Macro Friendly Food Recipes
    • collage of high protein overnight oats recipe images, with text overlay.
      50+ High Protein Overnight Oats Recipes
    • stack of chocolate chip protein blondies with milk in the background.
      Chocolate Chip Protein Blondies (Whey)

    More recent posts →

    Footer

    ↑ back to top

    Contact: andrea@proteincakery.com
    Privacy Policy

    Copyright © 2025 proteincakery.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required