These protein cookies are melt-in-your-mouth delicious! Healthy vegan double chocolate chip cookies with a protein boost and no added sugar. Give this recipe a try!

stack of healthy vegan double chocolate chip cookies with one half cookie in front on a white background

Note that this recipe works well with pea protein, pea blends, or rice protein. I don't recommend using whey protein in this recipe.

Recipe

Double Chocolate Chip Protein Cookies

Andréa Marchese

These protein cookies are melt-in-your-mouth delicious! Easy recipe made with plant-based protein powder and sugar free chips.

5 from 1 vote

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Prep Time 8

Cook Time 12

Servings cookies

Ingredients

¼ cup (60 g) almond butter or any nut butter
¼ cup (60 g) water
a pinch sea salt
⅓ cup (33 g) chocolate pea protein
2 tablespoons (21 g) sugar free chocolate chips

Instructions

Preheat oven to 325F (163C).
Mix almond butter, water, and salt until combined.
¼ cup (60 g) almond butter, ¼ cup (60 g) water, a pinch sea salt
Add pea protein, and combine into a dough. You may need to use your hands.
⅓ cup (33 g) chocolate pea protein
Fold in chocolate chips.
2 tablespoons (21 g) sugar free chocolate chips
Break into 8 pieces, and roll each into a ball. Press and flatten each onto a parchment-lined cookie sheet.
Bake for about 12 minutes, or until firm.
Let cool, and enjoy!

Notes

This recipe works well with pea protein, pea blends, or rice protein. I don't recommend using whey protein in this recipe.

Nutrition

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