Healthy Vegan Double Chocolate Chip Cookies

These protein cookies are melt-in-your-mouth delicious! Healthy vegan double chocolate chip cookies with a protein boost and no added sugar. Give this recipe a try!

Note that this recipe works well with pea protein, pea blends, or rice protein. I don't recommend using whey protein in this recipe.

Healthy Vegan Double Chocolate Chip Cookies

These protein cookies are melt-in-your-mouth delicious! Try these healthy vegan double chocolate chip cookies today! Makes 8 cookies.

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Prep Time: 8 minutes

Cook Time: 12 minutes

Servings: 8 cookies

Calories: 76kcal

Author: Andréa Marchese

Ingredients

• ¼ cup almond butter 60g (or any nut butter)
• ¼ cup water 60ml
• a pinch sea salt
• ⅓ cup chocolate pea protein 33g
• 2 tablespoons sugar free chocolate chips 21g

Instructions

• Preheat oven to 325F (163C).
• Mix almond butter, water, and salt until combined.
• Add pea protein, and combine into a dough. You may need to use your hands.
• Fold in chocolate chips.
• Break into 8 pieces, and roll each into a ball. Press and flatten each onto a parchment-lined cookie sheet.
• Bake for about 12 minutes, or until firm.
• Let cool, and enjoy!

Notes

This recipe works with pea protein, rice protein, or blends of these. The recipe would turn out very differently with other types of protein.

Nutrition

Serving: 1cookie | Calories: 76kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Fiber: 1g | Sugar: 1g | Net Carbohydrates: 2g

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