I love easy recipes! This one is pretty simple, and these Healthy Vegan Double Chocolate Chip Cookies are delicious!
I used Earthblends Chocolate Pea Protein and Lily's stevia-sweetened chocolate chips.
Calories: 76kcal
Ingredients
- ¼ cup almond butter 60g (or any nut butter)
- ¼ cup filtered water 60ml
- a pinch of sea salt
- ⅓ cup chocolate pea protein powder 33g
- 2 tablespoons stevia-sweetened chocolate chips 21g
Instructions
- Preheat oven to 325F (163C).
- Mix almond butter, water, and salt until combined.
- Add pea protein, and combine into a dough. You may need to use your hands.
- Fold in chocolate chips.
- Break into 8 pieces, and roll each into a ball. Press and flatten each onto a parchment-lined cookie sheet.
- Bake for about 12 minutes, or until firm.
- Let cool, and enjoy!
Notes
A note about substitutions: Rice protein powder can be used instead of pea protein powder. I would not recommend whey protein in this recipe.
Plnt chocolate protein powder would also be great here.
Plnt chocolate protein powder would also be great here.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Fiber: 1g | Sugar: 1g
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