These protein cookies are melt-in-your-mouth delicious! Healthy vegan double chocolate chip cookies with a protein boost and no added sugar. Give this recipe a try!

stack of healthy vegan double chocolate chip cookies with one half cookie in front on a white background — Healthy Vegan Double Chocolate Chip Cookies

Note that this recipe works well with pea protein, pea blends, or rice protein. I don't recommend using whey protein in this recipe.

Recipe

Double Chocolate Chip Protein Cookies (Vegan)

Andréa Marchese

These protein cookies are melt-in-your-mouth delicious! Try these healthy vegan double chocolate chip cookies today! Makes 8 cookies.

5 from 1 vote

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Prep Time 8

Cook Time 12

Servings cookies

Ingredients

¼ cup almond butter 60g (or any nut butter)
¼ cup water 60ml
a pinch sea salt
⅓ cup chocolate pea protein 33g
2 tablespoons sugar free chocolate chips 21g

Instructions

Preheat oven to 325F (163C).
Mix almond butter, water, and salt until combined.
Add pea protein, and combine into a dough. You may need to use your hands.
Fold in chocolate chips.
Break into 8 pieces, and roll each into a ball. Press and flatten each onto a parchment-lined cookie sheet.
Bake for about 12 minutes, or until firm.
Let cool, and enjoy!

Notes

This recipe works with pea protein, rice protein, or blends of these. The recipe would turn out very differently with other types of protein.

Nutrition

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