Chocolate protein cookies sandwiched with a double chocolate protein frosting. Yes. These Double Chocolate Protein Cookies are chocolate heaven!
These high protein cookies are made with a whey/casein blend, which makes cookies firm enough to handle the rich, fudgy protein filling.
The frosting is delicious on its own, too, so I've included the macros for it alone below.
Give this deliciousness a try!
Recipe
Double Chocolate Frosting Protein Cookies
Indulgent protein frosting between delicious chocolate protein powder cookies - easy, delicious protein snack or dessert!
Ingredients
Cookies:
- 1 cup (84 g) chocolate whey/casein blend
- 2 tablespoons (11 g) cocoa powder
- ¼ cup (28 g) coconut flour
- 1 teaspoon baking powder
- 2 pinches salt
- 2 tablespoons (12 g) granulated erythritol
- ¼ cup (56 g) coconut oil melted
- ⅓ cup (80 g) unsweetened almond milk
Frosting (filling):
- ½ cup (42 g) chocolate whey/casein blend
- 1 (150 g) avocado
- 2 tablespoons (11 g) cocoa powder
- 1 tablespoon (9 g) date sugar or coconut sugar
Instructions
- Preheat oven to 325F (163C).
- Combine all the dry ingredients: protein powder, cocoa, coconut flour, baking powder, salt, erythritol.1 cup (84 g) chocolate whey/casein blend, 2 tablespoons (11 g) cocoa powder, ¼ cup (28 g) coconut flour, 1 teaspoon baking powder, 2 pinches salt, 2 tablespoons (12 g) granulated erythritol
- Mix in the coconut oil and almond milk. You may need to use your hands to be sure the dough is well combined.¼ cup (56 g) coconut oil, ⅓ cup (80 g) unsweetened almond milk
- Roll the dough on parchment paper, and cut 20 circular cookies using a cookie cutter. Or, roll the dough into 20 balls, and flatten each in your hand.
- Place cookies on a parchment-lined baking sheet, and bake for 10-12 minutes until firm.
- Remove cookies from oven, and let cool.
- Meanwhile, place frosting ingredients in a blender or food processor. Process until smooth.½ cup (42 g) chocolate whey/casein blend, 1 (150 g) avocado, 2 tablespoons (11 g) cocoa powder, 1 tablespoon (9 g) date sugar
- Make cookie sandwiches by spooning frosting between two cookies.
- Enjoy! Store extras in the refrigerator.
Notes
Macros for the whole frosting recipe are:
Prot: 37g, Carbs: 33g (16g fiber, 8g sugar), Fat: 23g, Cal: 466. This recipe is only for whey/casein blends like Quest protein powder and PEScience. The recipe will not work with just whey protein.
Prot: 37g, Carbs: 33g (16g fiber, 8g sugar), Fat: 23g, Cal: 466. This recipe is only for whey/casein blends like Quest protein powder and PEScience. The recipe will not work with just whey protein.
Nutrition
Serving: 1cookie sandwich | Calories: 140kcal | Carbohydrates: 6g | Protein: 11g | Fat: 8g | Fiber: 3g | Sugar: 1g
Tried this recipe?Please consider leaving a review!
Andréa says
My pleasure! Thanks for your support, Jen!
:)
Andréa
Jen says
Wow! How did i just find your blog?! I always tell my friends and family that I'm going to discover all these different ways to make protein cakes, cookies and donuts And here it is! Just made the double chocolate frosting cookies and i LOVE them! Thanks for doing all the hard work!