Protein Whoopie Pies
A delicious recipe for Protein Whoopie Pies with a protein marshmallow cream filling. Gluten-free, egg-free, and high-protein!
Servings: 1
Calories: 205kcal
Equipment
- cookie sheet
- parchment paper
- mixing bowl
Ingredients
Cookie:
- ¼ cup chocolate whey protein powder 26g
- 1 tablespoon cocoa powder 6g
- 3 tablespoons unsweetened applesauce 42g
- ¼ teaspoon baking powder
- 1 pinch sea salt (or regular salt)
Filling:
- ¼ cup Protein Marshmallow Fluff
- 1 tablespoon Cashew Whipped Cream
- 1 drop marshmallow root extract or marshmallow flavor
Instructions
- Preheat oven to 325F (163C).
- Mix all cookie ingredients until well combined.
- Spoon cookie batter onto a parchment-lined cookie sheet (as 2 cookies) and use your spoon to shape them into circles.
- Bake for 5 minutes, and check to see if they are firm. If not, check every minute. Be sure not to over-bake these cookies! Take them out as soon as they are firm.
- Let cool.
- Mix filling ingredients.
- Turn over one cookie and spoon filling on top.
- Cover with the other cookie, and enjoy!
Notes
This recipe works well with whey protein, and I wouldn't try substituting other types of protein powder in the cookie recipe.
Feel free to use your own cream filling if there's something easier you have on hand!
Nutrition
Serving: 1serving | Calories: 205kcal | Carbohydrates: 17g | Protein: 23g | Fat: 5g | Fiber: 3g | Sugar: 8g
