• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
proteincakery.com
  • Recipes
  • Shop
  • About
menu icon
go to homepage
  • Recipes
  • Shop
  • About
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Blog > Protein Balls

    Pecan Protein Bites

    Updated: Nov 28, 2022 · Published: Jan 13, 2016 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Delicious and easy protein bites with all the flavor of pecan pie! I made these Pecan Protein Bites last Thanksgiving, and they were a definite crowd-pleaser! I used coconut sugar to sweeten them, but you can substitute a no-calorie sweetener if you'd like to lower the carbs a bit.

    close up of freshly cut pecan protein squares, each topped with a pecan half
    Pecan Protein Bites

    I used a vanilla whey isolate that since been discontinued, but other vanilla whey protein powders would work, like this vanilla whey by ON. And I've used Food Fitness By Paige's delicious vanilla extract. The flavor combination here is incredible!

    close up of freshly cut pecan protein squares, each topped with a pecan half

    Pecan Protein Bites

    These delicious Pecan Protein Bites have all the flavor of pecan pie in a no-bake, gluten-free, protein treat! Makes 6 pieces. See Notes below to make a bigger batch.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6 pieces
    Calories: 98kcal
    Author: Andréa Marchese

    Ingredients

    • ½ cup natural vanilla whey protein 51g
    • 2 tablespoons coconut sugar 24g
    • 2 tablespoons coconut flour 16g
    • ¼ cup chopped pecans 27g
    • 2 teaspoons Food Fitness by Paige bourbon vanilla or other quality vanilla extract
    • 2 tablespoons filtered water
    • 6 pecan halves 8g

    Instructions

    • Mix whey protein, coconut sugar, coconut flour, and chopped pecans. Set aside.
    • Mix vanilla and water, and then add to dry mix.
    • Mix together, using your hands to fully combine.
    • Place on a sheet of parchment, and form into a rectangle.
    • Cut into squares, and top each with a pecan half.
    • Enjoy! Store in the refrigerator.

    Notes

    For the batch of 16 pictured, triple the recipe and trim the edges for a clean look.
    A note about substitutions: If using casein or vegan protein powder, I would suggest using a sticky liquid sweetener (honey, maple syrup, agave) to help bind the mix.

    Nutrition

    Serving: 1/6 recipe | Calories: 98kcal | Carbohydrates: 7g | Protein: 6g | Fat: 5g | Fiber: 2g | Sugar: 5g
    Tried this recipe?Mention and tag us! @proteincakery

    More Protein Balls

    • Strawberry Cheesecake Protein Balls
    • Coconut Caramel Protein Balls
    • Lemon Poppy Seed Protein Balls
    • Chocolate Raspberry Protein Balls

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

    Latest Posts

    • Can you bring protein powder on a plane?
    • The Best Protein Powders for Baking (Complete Guide with Recipes)
    • Chocolate Chip Protein Cookies (Soft, with Almond Flour)
    • Protein Hot Chocolate (Healthy Mix Recipe)

    Footer

    ↑ back to top

    Contact: andrea{at}proteincakery{dot}com

    Copyright © 2023 proteincakery.com