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four oreo-inspired protein cookies on a black background
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5 from 1 vote

Oreo-Inspired Protein Cookies

These Oreo-inspired protein cookies are as flavorful as the originals, with no added sugar and added protein. Delicious! And gluten free.
Prep Time25 minutes
Cook Time12 minutes
Total Time37 minutes
Course: Snack
Cuisine: American
Servings: 6 sandwich cookies
Calories: 106kcal

Ingredients

Cookies:

Filling:

Instructions

  • Preheat oven to 325F (163C).
  • Mix cashew butter, water, and stevia until combined. Start with only 2 tablespoons of water.
    ⅓ cup cashew butter, 2 tablespoons filtered water, 2 packets stevia
  • Add protein powders and cocoa, and mix to combine. You may need to use your hands. And if you need more water, add by the teaspoon.
    2 tablespoons natural chocolate whey protein, 2 tablespoons chocolate pea protein, 1 tablespoon black cocoa powder
  • Roll or press the dough to flatten (easier to roll between sheets of parchment paper).
  • Use a cookie cutter to cut 12 circles, and lay them on a parchment-lined cookie sheet.
  • Bake for about 12 minutes, or until firm.
  • Remove from oven and let cool.
  • Mix confectioners erythritol with water.
    1 tablespoon water, ¼ cup confectioners erythritol
  • Turn 6 cookies over, and spread with icing. Top with additional cookies. Enjoy!

Notes

This recipe calls for a combination of whey and plant proteins to give the cookies the structure needed to stand up to being filled. If you'd like to use only plant based protein, try this recipe for Chocolate Protein Cookies and use black cocoa powder instead of regular.
If you'd like a recipe using only whey protein, try this recipe for Protein Whoopie Pies, and use black cocoa powder instead of regular.
And if you have a whey/casein blend like Quest protein or PEScience protein, try this recipe for Double Chocolate Protein Cookies,and again use black cocoa powder instead of regular.

Nutrition

Serving: 1sandwich cookie | Calories: 106kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Sugar: 1g | Erythritol: 10g