Cake Batter Protein Ice Cream is a high protein, low sugar treat made with whey protein isolate. It's creamy, sweet, and easy to prep with or without an ice cream maker or Ninja Creami.

This is a great post-workout snack, healthy dessert, or macro-friendly ice cream for anyone counting calories, tracking protein, or needing a meal replacement.
Ingredients
- 1½ cups unsweetened almond milk (12 oz or 360 ml)
- 2 scoops cake batter whey protein isolate (90 g)
- 1 teaspoon natural sprinkles (7 g)
Be sure to use a fluffy whey isolate that makes a thick shake (and avoid thin isolates like Isopure) when making protein ice cream.
Whey/casein blends will also work in this protein ice cream recipe.
How to Make It (Quick Steps)
- Shake or blend almond milk and protein powder until smooth.
- Use your preferred method to freeze into ice cream:
- Freeze in a Ninja Creami pint and spin when ready to eat
- Freeze an ice cream maker
- Use the ice and salt method
- Or freeze in a freezer-safe container and stir every 30 minutes until ready
This is a simple DIY protein ice cream you can prep with minimal tools.
Flavor Variations & Add-Ins
You can use this as a base for other protein ice cream recipes. Try these easy variations, mixing in the inclusions after churning:
- Birthday Cake Protein Ice Cream: Use 1 tablespoon sprinkles instead of 1 teaspoon
- Chocolate Chip Cake Batter: Add 1 tablespoon sugar free chocolate chips
- Protein Cottage Cheese Ice Cream: Swap ½ of the almond milk with blended cottage cheese for extra creaminess
- Cake Batter Strawberry: Add ½ cup chopped strawberries
- Cookies and Cream Ice Cream: Add a crushed Oreo cookie
FAQ
This recipe is developed for whey. Whey/casein blends will also work. The texture won't be as smooth with plant-based protein powders and they are not recommended.
Yes. It's a high protein, low calorie ice cream that works well as a weight loss dessert or meal replacement.
You'd typically want more carbs in a post-workout shake, so I would add a couple of frozen bananas for carbs and for an even better ice cream texture.
Give this delicious healthy ice cream a try with your favorite protein shake powder!
Recipe

Cake Batter Protein Ice Cream Recipe
Equipment
- smoothie blender or shaker bottle
- Ice cream maker optional
- Ninja Creami optional
Ingredients
- 1 ½ cups (360 ml) unsweetened almond milk
- 2 scoops (90 g) cake batter whey isolate
- 1 teaspoon (7 g) natural sprinkles
Instructions
- Shake or blend the milk and protein powder until smooth.
- Freeze using your preferred method:- Freeze in a Ninja Creami pint and spin when ready to eat- Freeze an ice cream maker - Use the ice and salt method - Or freeze in a freezer-safe container and stir every 30 minutes until ready
- Top with sprinkles, and enjoy!







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