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    Home > Blog > Protein Desserts > High Protein Ice Cream and Frozen Yogurt

    Gingerbread Protein Ice Cream (3 Ingredients!)

    Updated: Nov 30, 2024 · Published: Dec 1, 2017 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

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    This Gingerbread Protein Ice Cream is super-easy to make with only 3 ingredients, and it hits the gingerbread craving with 39g protein!

    bowl of gingerbread spice protein ice cream in a white bowl with gingerbread sprinkles and a gingerbread man cookie on top

    I made a simple Gingerbread Protein Ice Cream with vanilla whey isolate, unsweetened almond milk, and spices. That's it! The protein powder is very creamy and rich, so this simple recipe works well for great ice cream texture.

    I made the ice cream in an ice cream maker, but you can also make this in a Ninja Creami, or pour the mix into a container and freeze, stirring every half hour or so. Another option is the ice and salt method.

    You can pick up a pre-made gingerbread spice mix, or make your own from ½ teaspoon each of cinnamon and ginger, and ¼ teaspoon each of allspice, nutmeg, and cloves. (You're only using ½ teaspoon of the final mix, though!)

    Recipe

    bowl of gingerbread spice protein ice cream in a white bowl with gingerbread sprinkles and a gingerbread man cookie on top

    Gingerbread Ice Cream (3 Ingredients!)

    Andréa Marchese
    Makes one serving.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 0 minutes mins
    Total Time 15 minutes mins
    Servings 1 serving

    Equipment

    • kitchen scale
    • Ice cream maker

    Ingredients

    Ice cream:

    • 1 cup unsweetened vanilla almond milk 8oz or 240ml
    • 1 ½ scoops vanilla whey isolate 50g
    • ½ teaspoon gingerbread spice mix

    Instructions
     

    • Blend almond milk, protein powder, and spice.
    • Pour into ice cream maker as directed.
    • Or freeze for several hours, stirring every half hour or so.
    • Or use the ice and salt method.

    Nutrition

    Serving: 1recipe | Calories: 266kcal | Carbohydrates: 10g | Protein: 39g | Fat: 8g | Fiber: 6g | Sugar: 6g
    Tried this recipe?Please consider leaving a review!

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    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

    More about me →

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