Gingerbread Protein Ice Cream (3 Ingredients!)

This Gingerbread Protein Ice Cream is super-easy to make with only 3 ingredients, and it hits the gingerbread craving with 39g protein!

I made a simple Gingerbread Protein Ice Cream with vanilla whey isolate, unsweetened almond milk, and spices. That's it! The protein powder is very creamy and rich, so this simple recipe works well for great ice cream texture.

I made the ice cream in an ice cream maker, but you can also make this in a Ninja Creami, or pour the mix into a container and freeze, stirring every half hour or so. Another option is the ice and salt method.

You can pick up a pre-made gingerbread spice mix, or make your own from ½ teaspoon each of cinnamon and ginger, and ¼ teaspoon each of allspice, nutmeg, and cloves. (You're only using ½ teaspoon of the final mix, though!)

Recipe

Gingerbread Ice Cream (3 Ingredients!)

Andréa Marchese

Makes one serving.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Servings 1 serving

1x2x3x

Equipment

• kitchen scale
• Ice cream maker

Ingredients

Ice cream:

• 1 cup unsweetened vanilla almond milk 8oz or 240ml
• 1 ½ scoops vanilla whey isolate 50g
• ½ teaspoon gingerbread spice mix

Instructions

 

• Blend almond milk, protein powder, and spice.
• Pour into ice cream maker as directed.
• Or freeze for several hours, stirring every half hour or so.
• Or use the ice and salt method.

Nutrition

Serving: 1recipe | Calories: 266kcal | Carbohydrates: 10g | Protein: 39g | Fat: 8g | Fiber: 6g | Sugar: 6g

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