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    Home > Blog > Protein Desserts > High Protein Ice Cream and Frozen Yogurt

    Concord Grape Protein Gelato

    Updated: Sep 15, 2021 · Published: May 27, 2014 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    I love grape! Anything grape. So when I got my hands on some Concord grapes last summer, I thought I'd try to lessen the sugar rush by turning them into Concord Grape Protein Gelato!

    small glass dessert dish with a few scoops of grape gelato on a purple linen and with a small bunch of purple grapes
    Concord Grape Protein Gelato

    I received the grapes from my CSA, and they weren't seedless. It was a bit time-consuming to seed the grapes, but it was worth it. This protein gelato is delicious! (But of course, go for the seedless grapes if you can!)

    If you use frozen grapes, the freezing will be quicker. When you first blend it, though, you'll get a fluffy texture. By stirring and freezing, it'll become this gelato-like texture. Below are the instructions for using fresh grapes, but either way will work.

    I really do love grape-flavored and grape-scented things. I use grape-scented curl cream, and I always have some Grapes of Tuscany scented candles from Glow Baby Glow on hand. :)

    If you love grape as I do, you'll love this Concord Grape Protein Gelato. Give it a try!

    small glass dessert dish with a few scoops of grape gelato on a purple linen and with a small bunch of purple grapes

    Concord Grape Protein Gelato

    Makes about 4 cups (6 servings).
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 110kcal
    Author: Andréa

    Ingredients

    • 1 pound Concord grapes seeded (454g)
    • 1 cup unflavored whey protein powder 90g
    • up to 2oz 60ml filtered water

    Instructions

    • In a food processor or blender, blend grapes and whey powder until smooth. (Add water, if necessary.)
    • Pour into freezer-safe container and cover.
    • Freeze for about 4 hours. Every half hour or so, take the bowl from the freezer and stir the gelato. (Other options are to use an ice cream maker, or use the ice and salt method.)
    • Enjoy!

    Nutrition

    Calories: 110kcal | Carbohydrates: 13g | Protein: 14g | Sugar: 13g
    Tried this recipe?Mention and tag us! @proteincakery

    More High Protein Ice Cream and Frozen Yogurt Recipes

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    • Frozen Yogurt Recipe (with Ice Cream Maker)
    • Cold Brew Mocha Chip Protein Ice Cream
    • Chocolate Protein Shake Ice Cream

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    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

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