If you are looking for a sweet protein treat that is easy to make, this Vanilla Chip Protein Snack Cake is it! It's a simple cake with great flavor and texture. Delicious!

stack of three squares of vanilla chocolate chip protein snack cake on a white plate — Vanilla Chip Protein Snack Cake

This recipe uses Proteinfull Baking cake mix because it has such great taste and texture. It's keto-friendly and gluten free, too! I used the applesauce sub for oil to keep the calories down, and it is just as moist and delicious as with using oil.

I used Lily's chips here, my go-to for better-for-you baking.

This cake is super simple, and can really take on any inclusions you like. Proteinfull Baking has a blueberry muffin recipe using the same mix. So yummy!

Check out the Proteinfull mixes, and give this recipe a try!

Recipe

Vanilla Chip Protein Snack Cake

Andréa Marchese

Made in a loaf pan (8 servings).

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Ingredients

1 package Proteinfull Baking classic yellow cake mix
⅔ cup water
3 large eggs
3 tablespoons unsweetened applesauce
¼ cup lily's chips

Instructions

Preheat oven to 325F.
Line the bottom of a 8x8" square pan and then spray the bottom and sides with non-stick cooking spray.
In a medium bowl, mix together cake mix, eggs, water, and applesauce until no lumps remain.
Fold in half of the chocolate chips.
Pour batter into pan and top with remaining chips.
Bake for 28-32 minutes or until a toothpick inserted comes out clean.
Remove from oven, let cool, and enjoy! Store refrigerated or frozen.

Nutrition

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Comments

Andréa says

February 05, 2016 at 8:06 pm

I'm sorry I didn't see your comment sooner, Alexis, but you are very welcome! Thanks for sharing your substitutions with us, too! :)
Andréa
Alexis says

July 19, 2015 at 7:30 am

I made these the other day with a few changes; banana instead of applesauce, whole wheat pastry flour + 1 tbsp psyllium instead of coconut flour, whey crunchies instead of chocolate chips. They were soooo good! Thanks for the great and simple recipe!