• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
proteincakery.com
  • Recipes
  • Shop
  • About
menu icon
go to homepage
  • Recipes
  • Shop
  • About
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Blog > Protein Desserts > Protein Cake

    Easy Lemon Bundt Cake with Protein

    Updated: Mar 28, 2023 · Published: Feb 14, 2021 · By Andréa Marchese · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    This Easy Lemon Bundt Cake with Protein is super delicious, and super easy to make! The cake is Proteinfull Baking's Classic Yellow Cake Mix, and the icing is a simple mix of confectioner's erythritol, lemon zest, and water.

    a slice of lemon-iced protein bundt cake on a plate with a gold form in front and the rest of the cake in the back and a lemon on the right
    Easy Lemon Bundt Cake with Protein made with Proteinfull Baking cake mix

    This 6-cup Bundt pan is the perfect size for the package of cake mix. This is my first protein bundt cake, and I was super excited that it didn't stick to the pan! All I did was use non-stick cooking spray, but I waited until just before putting the batter in the pan before spraying.

    The cake mix calls for 3 large eggs, 3 tablespoons oil or unsweetened applesauce, and ⅔ cup water. But there are also a couple of prep options on the package, so I encourage you to make it your way!

    a slice of lemon-iced protein bundt cake on a plate with a gold form in front and the rest of the cake in the back and a lemon on the right

    Easy Lemon Bundt Cake with Protein

    Makes 6 servings using a 6-cup Bundt pan.
    Print Recipe Pin Recipe
    Servings: 6 servings
    Calories: 203kcal
    Author: Andréa

    Ingredients

    Cake:

    • 1 package Proteinfull Baking Classic Yellow cake mix
    • 3 large eggs beaten (there is an egg-white sub on the package)
    • 3 tablespoons oil or unsweetened applesauce
    • ⅔ cup water

    Icing:

    • ½ cup confectioners erythritol
    • 1 teaspoon lemon zest zest of one small lemon
    • 2 ½ tablespoons water add gradually, you may need slightly more or less

    Instructions

    • Preheat oven to 325˚F.
    • Combine cake mix with eggs, oil (or applesauce), and water. Mix just until no lumps remain.
    • Spray 6-cup bundt pan with non-stick cooking spray. Spray generously, but not so much that there are pools of oil on the bottom.
    • Bake for 28-32 minutes, just until the cake is fully cooked and the top is firm (and a toothpick comes out clean).
    • Let cool for about 10 minutes. Then use a narrow silicone spatula to separate the cake from the pan, and turn the cake onto a plate.
    • Let the cake cool completely.
    • Make the icing by mixing the confectioners erythritol, lemon zest, and 2 tablespoons water to start. Mix well, and see if you need the other ½ tablespoon water (or more) to get the thickness you desire.
    • Drizzle icing on cool cake, and enjoy! Store refrigerated.

    Notes

    The nutrition below is for the iced cake prepared with oil. For the applesauce prep, the nutrition is: Calories: 153kcal | Carbohydrates: 41g | Protein: 15g | Fat: 4g | Saturated Fat: 1.5g | Cholesterol: 110mg | Sodium: 310mg | Fiber: 8g | Sugar: 6g | Net Carbohydrates: 7g | Erythritol: 26g

    Nutrition

    Serving: 1/6 cake | Calories: 203kcal | Carbohydrates: 39g | Protein: 15g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 110mg | Sodium: 310mg | Fiber: 8g | Sugar: 4g | Net Carbohydrates: 5g | Erythritol: 26g
    Tried this recipe?Mention and tag us! @proteincakery

    More Protein Cake Recipes

    • Vanilla Protein Cake (Easy Healthy Recipe)
    • Protein Carrot Cake with Sugar Free Cream Cheese Frosting
    • 33 Protein Cake Recipes
    • Banana Walnut Cake with Cream Cheese Frosting

    Primary Sidebar

    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

    Latest Posts

    • Can you bring protein powder on a plane?
    • The Best Protein Powders for Baking (Complete Guide with Recipes)
    • Chocolate Chip Protein Cookies (Soft, with Almond Flour)
    • Protein Hot Chocolate (Healthy Mix Recipe)

    Footer

    ↑ back to top

    Contact: andrea{at}proteincakery{dot}com

    Copyright © 2023 proteincakery.com