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    Home > Blog > Protein Desserts > Protein Cake

    Protein Carrot Cake with Sugar Free Cream Cheese Frosting

    Updated: Aug 25, 2022 · Published: Mar 8, 2021 · By Andréa Marchese · This post may contain affiliate links ·

    This protein carrot cake recipe is an easy crowd pleaser! I've been baking up a storm lately, and have been sharing my creations with a few covid bubble friends. They aren't necessarily into healthy baking, and they absolutely loved this cake!

    a frosted 3-layer carrot cake with a quarter of the cake cut out, on a marble cake stand with fresh carrots in the background
    Protein Carrot Cake with Sugar Free Cream Cheese Frosting made with Proteinfull Baking cake mix

    The cake is made with Proteinfull Baking's new Classic Yellow Cake Mix. I worked with them to develop the recipe, and it is by far the best protein cake I've ever had. The mix of almond, whey, and flax proteins provides incredible texture and flavor.

    I added spices, grated carrots, pecans, and raisins to transform the yellow cake into this delicious, flavorful protein carrot cake. I also added eggs, oil (or applesauce) and water as the mix calls. I hope you'll give this a try! I promise, it does not disappoint. :)

    Find this recipe on the Proteinfull Baking site: Protein Carrot Cake with Sugar Free Cream Cheese Frosting

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    Hi, I'm Andréa! I love baking, coffee, and leg day. Baking with protein powder has helped me develop healthy habits and overcome disordered eating, and I love sharing the recipes I've created.

    More about me →

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