This protein carrot cake recipe is an easy crowd pleaser! I've been baking up a storm lately, and have been sharing my creations with a few covid bubble friends. They aren't necessarily into healthy baking, and they absolutely loved this cake!
The cake is made with Proteinfull Baking's new Classic Yellow Cake Mix. I worked with them to develop the recipe, and it is by far the best protein cake I've ever had. The mix of almond, whey, and flax proteins provides incredible texture and flavor.
I added spices, grated carrots, pecans, and raisins to transform the yellow cake into this delicious, flavorful protein carrot cake. I also added eggs, oil (or applesauce) and water as the mix calls. I hope you'll give this a try! I promise, it does not disappoint. :)
Find this recipe on the Proteinfull Baking site: Protein Carrot Cake with Sugar Free Cream Cheese Frosting
