¡Hola! I’m writing today from the island of San Cristobal in the Galapagos! I’ve been a bit disconnected out here, but I’m excited to have Wi-Fi today and give you this recipe for delicious Chocolate Chili Protein Balls!
While I was on Kauai, I loved cooking and baking with local ingredients. I found some Thai chili peppers and thought they’d be great in a recipe with chocolate. Add in some peanut protein, and these Chocolate Chili Protein Balls were born!
I did a bunch of adventure sports while on Kauai, and it was great to have a kitchen and make most of my own food and snacks. In case you missed them, I also made Meyer Lemon and Starfruit Protein Cupcakes, Tropical Protein Truffles, Thai Peanut Protein Cake, and Banana Pudding Protein Cake, all with Jamie Eason’s line of protein powders from Labrada. They travel quite easily, packed in eco-friendly bags!
And in case you’re interested, I’ll post a link to some travel photos when I return from the Galapagos. This place is amazing, too!
- Mix applesauce and chili pepper.
- Add in whey protein. Mix well.
- Add in peanut protein. Mix well, and form into 6 chews.
- Enjoy! Store in the refrigerator.