Healthy Chocolate Frosting

This Healthy Chocolate Frosting is the perfect recipe to convince your friends or family that healthy food can be delicious.

It is made with avocado and a whey/casein blend. The avocado gives a great smooth texture, and the whey/casein blend gives this frosting the thickness it needs to hold its shape. (If you make it with just whey protein, it will still be delicious but it will be more like pudding.)

And as long as your avocado is ripe, you won't taste the avocado at all!

Recipe

Double Chocolate Frosting

Andréa Marchese

Makes 6 servings.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Servings 6

1x2x3x

Ingredients

• 1 ripe avocado ~1 cup, 150g
• 1 scoop chocolate whey/casein blend 31g
• 2 tablespoons cocoa powder 12g
• 2 tablespoons coconut sugar 24g

Instructions

 

• Use a food processor to smooth the avocado.
• Add remaining ingredients and process until fully combined.
• Enjoy! Store refrigerated.

Notes

A note about substitutions:
If you want to substitute whey protein, the consistency will be more like pudding than frosting.
If you want to substitute pea protein (or pea blends), start with only 15g pea protein and see how the flavor and texture are as you add more.

Nutrition

Serving: 1/6 recipe | Calories: 84kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Fiber: 3g | Sugar: 4g