Prot: 6g, Carbs: 2g, Fat: 7g, Cal: 93
We’ve been eating lots of protein cake this month with our Cake For Breakfast Challenge, and I couldn’t help but add some delicious frosting recipes into the mix. If you like peanut butter and cheesecake, you must try this Peanut Butter Cream Cheese Protein Frosting!
To be honest, I’ve made this recipe a few times. And each time the frosting never made it onto a cake. It’s a delicious indulgent treat on its own! Frosting shots are my new favorite thing. :)
Do you have a cake in mind for this Peanut Butter Cream Cheese Protein Frosting? Visit our cake recipe collection and find one!
This post contains affiliate links to products I recommend. When you make purchases through these links, this blog makes a small commission (at no extra cost to you). Thank you for supporting our work!
- Serving size: 1/12 recipe
- Calories: 93
- Fat: 7g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 1g
- Protein: 6g
- Mix Neufchâtel cheese, yogurt, and peanut butter until smooth.
- Add whey and stevia. Mix well.
- Enjoy! Store refrigerated.
A note about substitutions: If you want to substitute a whey/casein blend like Quest protein powder, you may need a little liquid (any kind of milk would work well). Same holds true for pea protein (or pea blends), although I would start with only ¼ cup pea protein and see how the flavor and texture are as you add more.