proteincakery.com

  • Recipes
  • Shop
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Shop
  • About
  • Subscribe
    • Amazon
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About
    • Subscribe
    • Amazon
    • Pinterest
  • ×
    Home > Blog > Protein Desserts > Protein Frostings

    Peanut Butter Cream Cheese Frosting (Without Powdered Sugar)

    Updated: Aug 21, 2024 · Published: Jan 26, 2017 · By Andréa Marchese · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    If you like peanut butter and cheesecake, you must try this Peanut Butter Cream Cheese Protein Frosting!

    shot glass filled with peanut butter cream cheese frosting on a glass cake plate
    Peanut Butter Cream Cheese Frosting

    To be honest, I've made this recipe a few times. And each time the frosting never made it onto a cake. It's a delicious indulgent treat on its own! Frosting shots are my new favorite thing. :)

    Recipe

    shot glass filled with peanut butter cream cheese frosting on a glass cake plate

    Peanut Butter Cream Cheese Frosting (Without Powdered Sugar)

    Andréa Marchese
    Makes 12 servings.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Servings 12 servings

    Ingredients

    Mixes best when ingredients are at room temperature

    • 1 package Neufchâtel cheese 8oz or 224g
    • 4 oz nonfat Greek yogurt ½ cup or 114g
    • ¼ cup smooth peanut butter 64g
    • ½ cup whey protein 40g
    • sprinkle of stevia optional

    Instructions
     

    • Mix Neufchâtel cheese, yogurt, and peanut butter until smooth.
    • Add whey and stevia. Mix well.
    • Enjoy! Store refrigerated.

    Notes

    Neufchâtel cheese is marketed as "⅓ less fat than cream cheese" and can be found next to cream cheese at most grocery stores.
    A note about substitutions: If you want to substitute a whey/casein blend like Quest protein powder, you may need a little liquid (any kind of milk would work well). Same holds true for pea protein (or pea blends), although I would start with only ¼ cup pea protein and see how the flavor and texture are as you add more.

    Nutrition

    Serving: 1g | Calories: 93kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Fiber: 1g | Sugar: 1g
    Tried this recipe?Please consider leaving a review!

    More Protein Frosting Recipes

    • slice of frosted 3 layer cake being pulled out with a cake server, with a grey background
      Easy Sugar Free Frosting (Keto Vanilla Buttercream)
    • raspberry cheesecake mousse in shot glasses with a fresh raspberry on each
      Raspberry Cheesecake Mousse (Easy, No-Bake Recipe)
    • top view of smooth chocolate frosting in a rose shape on a cupcake with a grey background
      Healthy Chocolate Frosting
    • square piece of pumpkin snack cake with cream cheese frosting on a white plate in front of the rest of the cake
      Pumpkin Protein Cake with Cream Cheese Protein Frosting

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    andrea at the gym holding cupcakes

    Hi, I'm Andréa! I’ve been baking with protein powder since 2013, and I can give you all the top tips for creating delicious high protein snacks, desserts, and more.

    More about me →

    Latest Posts

    • collage of cottage cheese recipes with text overlay.
      50+ Easy Cottage Cheese Recipes (High Protein)
    • collage of macro friendly recipe photos with text overlay.
      50+ Delicious Macro Friendly Food Recipes
    • collage of high protein overnight oats recipe images, with text overlay.
      50+ High Protein Overnight Oats Recipes
    • stack of chocolate chip protein blondies with milk in the background.
      Chocolate Chip Protein Blondies (Whey)

    More recent posts →

    Footer

    ↑ back to top

    Contact: andrea@proteincakery.com
    Privacy Policy

    Copyright © 2025 proteincakery.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required